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Fabio Rappenecker

Fabio Rappenecker is the founder of TenX Nutrition in Kenya, an innovative social enterprise tackling malnutrition in low-income communities through fortified everyday foods. He studied International Business in Amsterdam and completed a Master’s in International Sustainability Management at ESCP Business School in Paris. He also supports the Hamburg-based Food Innovation Camp, where he connects startups with retail and scouts food innovation. Passionate about food systems and impact, Fabio moved to Kenya in 2022 to build a scalable and sustainable solution that combines consumer goods with nutrition impact.

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All contributions by Fabio Rappenecker

With the power of fried bread

A contribution of Jan Rübel and Fabio Rappenecker

With a simple but effective idea to combat malnutrition: in Nairobi, Fabio Rappenecker and his start-up TenX Nutrition produce mandazi, which become a real power biscuit thanks to added micronutrients. The aim is to strengthen food security through local, affordable and healthy food.

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