From Berlin to Yen Bai: 10,000 trees for Vietnam

A campaign at International Green Week in Berlin is enriching the forests of the Yen Bai Province – timeline from explaining the relevance to the climate to putting the campaign into action

 

Katie Gallus and Tim Schreder at the end of the challenge 10,000 trees in 10 days © GIZ_Photothek
Katie Gallus and Tim Schreder at the end of the challenge 10,000 trees in 10 days © GIZ_Photothek

By Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

GIZ is a globally active provider of international cooperation for sustainable development. It has more than 50 years of experience in a wide range of fields.

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By Federal Ministry for Economic Cooperation and Development

The work of the Federal Ministry for Economic Cooperation and Development (BMZ) focuses on combating poverty and hunger and on promoting healthy people in a healthy environment. The BMZ sees itself as a transformation ministry that promotes the worldwide transformation towards a sustainable, climate- and nature-compatible economy and at the same time strengthens peace, freedom and human rights.

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The idea was visible on screens at the trade fair halls in the German capital: Back in January 2020 during International Green Week, the Federal Ministry for Economic Cooperation and Development (BMZ) initiated the “10,000 trees in ten days” campaign. Six months later, 10,000 seedlings are indeed enriching the Yen Bai Province in northern Vietnam.

 

This connects the visitors of the international food and agricultural trade fair in Berlin to Vietnam according to the motto: One world, one climate. Forests are dying all over the world, and the consequences affect us all in the form of climate change, which is only becoming worse. International Green Week is not only about consumption; it is also about raising awareness about consumption, nutrition and the need for sustainability. “The days on which we planted the trees were like a celebration that we were delighted to be a part of,” said Lò Văn Mới, a resident of the Hat II village.Forests heal people. The forest will give people water, improve air quality and ensure that the ground does not erode. Furthermore, the next generation will also have wood to build their houses.“

 

Forests heal people. The forest will give people water, improve air quality and ensure that the ground does not erode.

 

The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) developed the idea of planting trees in December 2019, and the Protection Forest Management Board in the Vietnamese community of Tram Tau took over from there. The local authorities created an area for reforestation and agreed a plan with the experts at the GIZ; the foundation for this was laid at the trade fair in the form of a challenge.

 

Dr. Gerd Müller, Katie Gallus and Prof. Dr. Joachim Nagel at the IGW opening © GIZ_Photothek
Dr. Gerd Müller, Katie Gallus and Prof. Dr. Joachim Nagel at the IGW opening © GIZ_Photothek

Visitors could not only find information about the latest trend of cricket chips or digital agriculture, but also about the social, economic and climactic importance of forests. Visitors could collect points on interactive modules at the BMZ stand, for example during games, and then decide to swap their points for a sustainable give-away or take part in the donation campaign and donate the points for a tree in Vietnam. The aim was not only the important task of planting new trees, but also raising awareness of sustainable consumption.

 

The visitors won a total of 10,000 points. After, the Tram Tau Protection Forest Management Board collaborated with the neighbourhood committee in the Hat Luu district to organise a consultation workshop with the local community.

Consultation workshop with the inhabitants of the community Hat Luu in Vietnam © GIZ_Photothek
Consultation workshop with the inhabitants of the community Hat Luu in Vietnam © GIZ_Photothek

The village residents were initially hesitant about working on a project funded from abroad,” said Vu Thi Uyen, the technical expert of the Tram Tau Protection Forest Management Board.But once we explained to them that the trees were there to stay and they would be paid for work that would benefit them, they were all delighted to take part.” The result of this consultation: The Forest Management Board signed up 40 households from Hat Luu to perform the project work and began reforestation. The village residents cleared the vegetation by hand, removed large stones and rocks and dug out several holes to fill them later with humus for planting the trees.

 

This preparation work meant that a team from the Forest Management Board could begin coordinating the planting of the trees in May 2020. After the seedlings were transported to the villages, they were distributed among the residents who brought them to the planting sites.  To ensure that as many of the planted trees as possible survive, the technical experts of the Forest Management Board gave training courses in planting techniques. An inspection is scheduled in August to check the planted trees and replace any dead trees. The Forest Management Board is planning to use this initiative as a model for further forest planting projects in future. “Our old forests were almost gone”, says Lường Văn Chiến – head of the Hat I village. “But this project will help to restore them, which makes us very happy.” And suddenly, only a few tree lengths separate Berlin from Tram Tau.

 

Transport of the seedlings in Tram Tau, Vietnam © GIZ_Photothek
Transport of the seedlings in Tram Tau, Vietnam © GIZ_Photothek

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"The Green Revolution reaches its limits"

Interview with Stig Tanzmann (BfdW)

Stig Tanzmann is a farmer and adviser on agricultural issues at ‘Bread for the World’. Jan Rübel interviewed him about his reservations about AGRA's strategy.

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Biodiversity and agriculture – rivalry or a new friendship?

A contribution by Irene Hoffmann (FAO)

In this article, the author describes what we know about interlinkages, what role agriculture has to play in the sustainable use and conservation of biodiversity, and what the necessary changes in agricultural systems might look like, both on small and large-scale farms.

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Engaging the Community to Solve the Bushmeat Crisis

A Contribution by the Forestry Research Institute Nigeria

The 'Domestication of Small Monogastric and Ruminant Animals' (DSMR) project led by a Nigerian research institute works with local communities to solve the bushmeat crisis.

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(c) Privat

How much private investment is the agricultural sector able to bear?

By Pedro Morazán

Small farmers in developing countries must modernise their farming methods, but poorly understood reforms could exacerbate poverty instead of alleviating it.

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Uli Reinhardt/Zeitenspiegel

No dirty dealing

Von Marlis Lindecke

Shit Business is Serious Business: A successful cooperation between research and the private sector.

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„You must be multisectoral in your thinking”

Interview with Adriano Campolina (FAO)

For years, place-based approaches to development have been considered important features in development cooperation, at the BMZ and in FAO. Both organisations are aiming at advancing these approaches: an interview with Adriano Campolina from the FAO on territorial and landscape perspectives.

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Small fish with a big potential

A contribution by Paul van Zwieten

African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.

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Building our food systems back better

A contribution by Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

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(c) Gudrun Barenbrock/GIZ

Edible bugs - the new beef?

A contribution by Marwa Shumo

Insect farming is economical and environmentally sustainable, they are high in protein and they live on agricultural waste. Marwa Abdel Hamid Shumo thinks: They are the best weapon to combat hunger

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Success story allotment garden: Food supply and women's empowerment

A contribution by Nadine Babatounde and Anne Floquet (MISEREOR)

To prevent malnutrition among young children and strengthen the role of women in their communities, Misereor, together with the local non-governmental organisation CEBEDES, is implementing a programme on integrated home gardens in Benin - a series of pictures.

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(c) Privat

The 'Grey Gold'

A contribution by Maria Schmidt (GIZ)

The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change

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(c) Privat

Human Rights, Land and Rural Development

A contribution by Michael Windfuhr (German Institute for Human Rights)

Land rights are no longer governed by the law of the strongest. That is what the international community has agreed to. Governments and private companies have a duty to respect human rights and avoid corruption.

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picture-alliance/Zentralbild

Land is Crucial for Development

A contribution by Roselyn Korleh and M. Sahr Nouwah (WHH)

The Liberian town of Kinjor is a picture-book example for what happens, if land rights aren’t protected, and it illustrates how to move forward from there. The keyword: Multi-Actor Partnership

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No rainforest for our consumption

A contribution by Jenny Walther-Thoß (WWF)

In the tropics rainforests are still being felled for the production of palm oil, meat and furniture. It is high time to act. Proposals are on the table.

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(c) GIZ

Sustainable Artisanal Fisheries and Aquaculture in Rural Areas

Fish is important for combating malnutrition and undernourishment. But it is not only notable for its nutritional value, but also secures the livelihoods and employment for 600 million people worldwide.

A Project of GIZ

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The importance of water for sustainable rural development

A contribtion by WE4F

How can the challenges related to water, rural development and climate resilient agriculture be addressed? What innovations need to be promoted? The Water and Energy for Food (WE4F) initiative presents strategies and innovations for sustainable, integrated water management in German and international cooperation.

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New legal initiatives towards deforestation-free supply chains as a game changer

A Contribution by Gerhard Langenberger

Regarding deforestation free supply chains, there are challenges and opportunities for smallholder farmers as well as for international forest governance. Also, responsibilities for companies and potential incentives for manufacturers to use materials from fair trade and sustainable sources need to be explored. But what does “deforestation-free” actually mean?

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Water may offer the only chance

Interview with Caroline Milow and Ramon Brentführer

Groundwater resources remain dormant in the soil of African regions. Where does it make sense to use them – and where does overexploitation of nature begin? Caroline Milow (GIZ) and Ramon Brentführer (BGR) talk about potentials in the future and lessons from the past.

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Circular Economy: From Innovation to Upscaling

A Contribution by the Project RUNRES

Recycling organic waste into soil amendments and animal feed through a transdisciplinary approach – this is what the RUNRES project, launched in four sub-Saharan African countries four years ago, seeks to achieve. Three of the project's scientists report.

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The untapped potential of protein diversification

A Contribution by Ivo Rzegotta

Diversifying our protein supply to include plant-based foods and cultivated meat can be a game-changer for climate mitigation and climate adaptation, especially in the countries of the Global South. However, a great deal of research is still required to capitalise on this potential. And political support, as Ivo Rzegotta, Good Food Institute, demonstrates.

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From the perennial to the catwalk – banana silk as an alternative

A Contribution by Paul Kadjo

The textile industry contributes significantly to environmental pollution as it produces over 100 billion garments every year, resulting in huge CO2 emissions and water consumption. Fashion designer Paul Kadjo uses banana silk as an environmentally friendly alternative to make textile production more environmentally conscious and socially just.

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How a Tea adds to Forest Conservation and Food Security

A Contribution by Wallace Gichunge

The Nyayo Tea Zones Development Corporation is committed to the preservation of forests in Kenya: The establishment of so-called buffer zones counteracts deforestation by planting trees and tea. In addition to the production of environmentally friendly tea, the project benefits the resources of the forests and the livelihoods of the communities living near the forests, says project manager Wallace Gichunge.

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Small-scale farmers’ responses to COVID-19 related restrictions

A study by SLE

The lockdown due to COVID-19 hit the economy hard - including agriculture in particular with its supply chains and sales markets. What creative coping strategies have those affected found? The Seminar for Rural Development has begun a research study on th

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The state of food security in Cape Town and St. Helena Bay

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

Post-Covid-19 lockdown: How food governance processes could include marginalised communities - an extract of the results of an SLE study applying digital and participatory methods.

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Not waiting for a savior

An article by Lidet Tadesse

While Africa is the least affected region by Covid-19 so far, the number of confirmed cases and deaths on the continent is quickly rising. Despite the challenges many African countries continue to face, the African response to the coronavirus pandemic displays innovation and ingenuity.

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ICTforAg 2022: Conference

An Initiative by GIZ Fond i4Ag

In March 2022, the virtual conference ICTforAg summons leading actors in the agrartechnology and food sector from low- and middle-income countries to exchange ideas advancing resilience, nutrition and agriculture-led growth.

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World Soil Conference ends with resolutions on drought management and land restoration

A contribution by GIZ

At the UNCCD COP15, the nearly 200 Parties met in Abidjan, Côte d'Ivoire. A key goal is to halt the loss of fertile soils by 2030.

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Our Food Systems are in Urgent Need of Crisis-Proofing: what needs to be done

An Artikel by TMG

Based on a scientific study by TMG Think Tank, the authors highlight various challenges in the fight against the hunger crisis. The findings show that climate change, conflict and covid-19 are increasing food and energy prices.

 

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5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

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Farmers' organizations want to be involved in designing agricultural policy

An interview with Kolyang Palebele

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. "Women and young people need access to land. And they need financial support to cultivate this land." - says Kolyang Palebele, President of the Pan African Farmers Organisation (PAFO).

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From field to fan shop: how to increase supply

A contribution by Jan Rübel

Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.

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Stick together and learn from each other

By Claudia Jordan

During the Women Leadership Programme in May 2024, around 20 women from African countries and Germany met again for a one-week workshop in Bavaria, Germany to become fit for leadership in their organisations. One topic that concerns the women across countries is climate change, but also violence against women and their discrimination in agriculture.

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