The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.
In front of a hospital in Liberia, an employee checks the temperature of the outpatients with an infrared thermometer. Photo: Christoph Püschner / Diakonie Katastrophenhilfe
Dr. Arif Husain is Chief Economist and Director of the Food Security Analysis and Trends Service at United Nations World Food Programme (WFP) in Rome, Italy. He joined WFP in 2003 and since then he has served in many senior positions both in the field and the headquarters. He has also worked for the World Bank and taught at the Hubert H Humphrey Institute of Public Affairs. His work focuses on analysing food security and welfare conditions in developing countries to inform humanitarian response. His research interests include application of information technologies to improve humanitarian response; understanding linkages between poverty, hunger, conflict and migration. Arif Husain has a Ph.D. in agricultural and applied economics with a minor in forestry from the University of Minnesota.
Mr. Husain, in 2021 there will be a Food Systems Summit. What will be the effects of Corona on the convention?
Corona virus is a wakeup call for the world! It has highlighted the weaknesses in our current food systems that if functioning efficiently would have been able to ensure adequate access to affordable food for everyone. But that is not the case and in fact hunger has continued to rise over the last four years. This convention is an opportunity to recognize that food systems are the X and Y chromosomes of development for most agrarian societies without which populations will remain vulnerable to severe impacts of future diseases including the corona virus.
In Africa, the virus encounters weak healthcare systems and fast-growing economies. What do you fear for the summer?
I am worried about poor countries in the southern hemisphere where winter and flu season are slowly approaching. Consider Southern Africa which is home to several poor countries with poor and chronically food insecure populations. They have survived more than their fair share of natural disasters and disease over the last many years. The health systems are in no shape to adequately address any health crisis of a large magnitude. Coronavirus is a disaster in the making unless the international community comes together with the regional governments to help develop and implement a comprehensive strategy to prudently deal with the disease as well as its economic consequences which could be even worse than the disease itself.
I don’t believe most people even understand what is meant by food systems.
Can you already estimate how the virus will change development cooperation?
This is uncharted territory. Coronavirus is causing both a demand and supply side crisis at the same time and at a global scale which makes it truly unprecedented. This crisis clearly highlights the need for enhanced development cooperation because of the inter-connectedness of our world. We need a collective solution to a global problem which starts with making an affordable treatment available for all regardless of where they reside. But till then it is about saving lives and also protecting livelihoods.
Do you see the risk that people will lose interest in “Food Systems” as an issue?
I don’t believe most people even understand what is meant by food systems. But they do know the meaning of good quality and affordable food at the market. We only run the risk of people losing interest in food systems If we are unable to clearly explain what we mean by food systems.
And where does the WFP position itself within the process of the summit?
Arif Husain: We together with the Rome based food agencies are fully committed to the summit. This is a step in the right direction. Our goal is to enable people not only getting to zero hunger but actually staying at zero hunger. It is also about eliminating poverty: 80% of the people we talk about live in the rural areas and many depend on broken food systems. So unless we help improve these food systems from all sides including production, consumption, nutrition, supply and demand to make sure that affordable food is available – we won’t be able to get to zero hunger by 2030. So yes, this is very important to us.
Snapshot from Niger: There is not enough food for everyone. Photo: Christoph Püschner/Brot für die Welt
What has to happen so that this summit is not just another event?
My sense is a little bit different than other’s. In a globalized and connected world, actions and reactions are no longer in the same place. It is about moving away from ‘it is somebody else’s problem’ or ‘this is Africa’s problem’. We have collective problems. When we understand that, we can talk about collective actions. Hence, you have to work with national governments and national institutions to make sure that whatever is done is sustained.
Which role is the WFP taking in order to contribute to a world without hunger?
WFP is in a very unique position in that sense. We work on both the demand side and the supply side. We assist 80 to 90 million people each year. And in 2018, we bought food worth 1,6 billion dollars – of which about 600 million was in Africa. So, we have this supply side footprint as well which means that we are present in rural communities working to assist people there but also we work with millions of farmers to improve their supply chains, for example to connect them to markets and bring them into the viable economic stream. This is a big competitive advantage of WFP relative to our partners.
Hence, the others should listen to you more?
We should all listen to each other and come together. This is why partnerships matter so much and why we should involve the private sector, the governments, the local communities and the UN system. Whatever then is designed, will be holistic: There are many examples of countries going back for decades which have beaten hunger and poverty. You can go back to Japan, to South Korea, to China, Ecuador, Ghana or Rwanda. We can learn from them. The things they have done, I call it my recipe.
What is in the recipe?
There are five ingredients. Number One is investing in the empowerment of women, they form 50% of the labor force in the agricultural sector – unless you don’t use this you work with half a body. Second is to invest in children’s nutrition, particularly in the first one thousand days; research shows that children that were not well nourished during that time frame find it extremely difficult to reach their full productivity potential as adults. The third thing is investing in education and skill trainings. We are living now in the age of automation, 3-D printing, artificial intelligence, so if the labor force in Africa or in Asia is not ready or the jobs they were ready to do are now better done by machines, then what happens to them? That is why skills training is critically important in the 21stcentury. The fourth factor in my head is investing in rural infrastructure, hence building roads, electrification and internet—bringing the services of cities to rural areas. And the last ingredient is putting money into communities, into grassroots. Just like in rich countries when there is a recession, they give tax credit back to the poor people because they know that they spend this money which will then reignite growth and employment– the same applies in poor countries and regions.
And do you think all this can be cooked in ten years? 2030 is ahead …
Probably, this can’t be done in ten years all over the world. But can we get to a better place from where we are right now by doing this? Absolutely. Look at China, how they got over one billion people out of poverty. Or think of Burundi and Rwanda which were at the same state 25 years ago: Now, Burundi is pretty much where it was 25 years ago, while Rwanda is way ahead – how did this happen? Of course this will only work if you have political stability, political will and good governance!
But in recent years, global hunger has actually increased ...
Here is the problem. And this is the sad part. Today, there are 821 million people who go to bed hungry, regardless of any shocks, that’s just life. We call this chronic hunger. You have another 113 million people who are suffering because of some sort of a shock, like conflicts, wars, droughts, earthquakes. Both numbers are increasing! A vast majority lives in conflict affected countries. There are 149 million stunted children in this world which means that they haven’t grown enough for their age. 75% of them are living in conflict afflicted countries. We spend 80 percent of our resources in conflict affected countries. Unless we don’t resolve conflicts, we don’t resolve hunger.
What can rich countries do in order to ease conflicts in poor countries?
Well, they can do more. In 2018, they signed the UN resolution 2417, this is the first time in 70 years that the security council came together and basically said: Yes, conflict causes hunger and yes, starving people is a war crime. There is now a clear recognition that we have to solve these global conflicts because the consequences of those are affecting rich countries, too. Action and reaction is no longer in the same place…
Drought disaster in Somalia: Refugees are waiting for rice rations to be distributed. Photo: Christoph Püschner/Spiegel
So, what could be done?
First, we need political commitment to end conflicts. And tell conflicts are resolved we must continue to assist people in their own countries or regions. We have done so much work on this: Globally speaking, people don’t like to leave their homes. If they are forced to leave, then they’d rather be close to their homes. Hence, they should be assisted when they are near their homes, for example in neighboring countries – think of refugees leaving South Sudan and coming to Uganda or of Syrians entering Lebanon and Jordan. Assist them there! It is cheaper and this is what they want.
Conflicts are fought by men. Should the next ten years become women’s years?
That’s why we call them man-made conflicts! Women deal with conflicts differently both at home and at work. We as a global community can’t afford to continuously pay the price of wars which now often transcend generations. So, Yes I am certainly willing to give women a chance.
Not only global hunger has increased – food insecurity has increased, too. So what kind of impetus should the Food Systems Summit provide?
My sense is that we have to stop debating climate change and we have to start talking about the real impact of climate change on the ground. Today, there are about 213 climatic shocks every year compared to 100 climate shocks about 20 years ago; 51 countries either experienced an early or delayed start of the agricultural seasons or the lengths of these seasons actually shrunk. This matters because say if you were a smallholder farmer who used to plant seeds in April but now rains don’t come until May or June – what happens to your seeds? Say you used seeds that matured into crops in four month but now the season is only three months—what happens to your crops? Can you plant a second time or use new seed varieties? For a smallholder subsistence farmer, that is very difficult. These are the real types of real things which are happening out there. We need to fix this. This is the biggest thing to improve food security. The food systems need to transform.
Is there a shared understanding about what is meant by food systems transformation?
Not everywhere, but people may not say ‘food systems transformation’, they may name it ‘climate adaptation’. The bottom line is that we need to do things differently because weather is changing. There is something we can do: In the seventies people were worried that we would run out of food, and we didn’t. In the nineties we were worried we would run out of oil, but we didn’t. The point is that when we act now, we not only save lives today, but we prepare for what may come in 20 years. The second thing is I think we don’t pay enough attention to food waste. In the world we produce 4 billion tons of food every year. Of that, one third is wasted. That waste costs 750 billion dollars each year, and the environmental costs of food waste are not part of this calculation. Research shows that wasted food emits about 3,3 billion tons of CO2 equivalent in greenhouse gases, which is the third after USA and China. It uses about 250 cubic kilometers of water, which is three times the size of Lake Geneva. And it uses 28% of our total agricultural land to produce the food we are throwing away. Food waste is apolitical. So why are we not talking about food waste the same way as climate change? Why haven’t we done huge campaigns on this?
The nomination of Agnes Kalibata as Special Envoy for the Summit has been criticized by several NGOs. Rightly so?
Well, I don’t know. I think she is a decent and committed person, I met her several times. She has the expertise for sure. I am not a politician, but I say: Let’s give her a fair shot. Frankly, this is not an easy thing for anybody. By the way, it is not the person that succeeds – it is the team behind the person that succeeds. Earlier, we said that women can do things better. So, now it is Agnes’ turn.
Are you still optimistic fighting hunger?
I am, but we need to make a lot of noise that hunger in a connected and globalized world is fundamentally wrong. There is no need why it should happen. What is worrying me, too, is that there is lot more conflict than in 2003. I remember when in the WFP, it was in 2005, our executive director wanted to do an exercise in order to see if we are ready to help in three Level-3 emergencies at the same time. Everybody asked: ‘What is wrong with him? That is never going to happen.’ Last year, we dealt with over seven.
Consequences of the drought in Somalia: this refugee child suffers from diarrhea. Photo: Christoph Püschner/Der Spiegel
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Chancellor Angela Merkel in the Podcast of the Federal Government
At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).
From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.
The Agriculture and Food Security Cluster of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in Zambia shows how synergies among different projects and partner organisations can help people to eat healthier, diversified food. A delegation of the Bonn based Division of Agriculture and Rural Development learned this in a field visit in the Eastern Province of the Southern African country.
Felix Phiri has been Head of the Department of Nutrition, HIV and AIDS at the Ministry of Health in Malawi for almost 20 years. A conversation about constants and change.
The guiding orientation framework developed by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) summarizes the requirements for the transformation of agriculture and food systems – and identifies principles and approaches for transformative change.
Every second, worldwide, we lose valuable and healthy soil with the size of four football fields. This was only one of the many facts being presented to a wide audience in Bonn and worldwide via livestream at the World Desertification and Drought Day on 17th June 2024. This was the 30th anniversary of the United Nations Convention on Combatting Desertification (UNCCD), which was celebrated at the Bundeskunsthalle in Bonn.
Diversifying our protein supply to include plant-based foods and cultivated meat can be a game-changer for climate mitigation and climate adaptation, especially in the countries of the Global South. However, a great deal of research is still required to capitalise on this potential. And political support, as Ivo Rzegotta, Good Food Institute, demonstrates.
In Himachal Pradesh, India, natural disasters are becoming more frequent and climatic conditions are changing – with negative consequences for apple production and farmers' livelihoods. Holistic and multidimensional innovation bundles are required for the entire value chain in order to make the food system more resilient in the future.
Africa’s largest youth generation has the potential to transform agriculture sustainably. Young entrepreneurs like Febelsa in Mozambique are building agricultural businesses that fuel local growth.
A Contribution by Emmanuel Atamba & Larissa Stiem-Bhatia
Drawing on dialogues with experts in Kenya, TMG Research releases its latest policy brief highlighting the critical need to strengthen coordination mechanisms in food systems governance. Emmanuel Atamba and Larissa Stiem-Bhatia from TMG Research summarize the results.
Countries across Africa coordinate their efforts in the fight against corona by the Centre for Disease Control (CDC) of the African Union in Addis Abeba. Until now, the curve of new infections has been successfully flattened – why? Dr. Ahmed Ouma, Deputy Director, explains the work of CDC in an interview with Tilman Wörtz.
This is a benchmark for everybody: More rights for women are a very influencing solution in the struggle against extreme poverty and hunger worldwide, says Stephan Exo-Kreischer, Director of ONE Germany. The organisation specialises in political campaigning as a lever for sustainable change.
In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.
What happens when young people leave the rural areas? How can the region achieve what is referred to as the demographic bonus – and how can it reap the benefits of the demographic dividend? A look at demography shows the following: What is most important is promoting women’s rights and education.
After four years of Donald Trump in the White House, it is time to take stock: What policies did the Republican government pursue in African regions? And what will change in favor of Joe Biden after the election decision? Here is an evaluation.
While Africa is the least affected region by Covid-19 so far, the number of confirmed cases and deaths on the continent is quickly rising. Despite the challenges many African countries continue to face, the African response to the coronavirus pandemic displays innovation and ingenuity.
Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.
A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula
Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.
A menstrual health pilot in Rural Malawi empowers rural women in Agribusiness through hygiene products and helps to improve working conditions in rural areas.
A world without hunger and with sufficient healthy food as well as climate-friendly agriculture can only be achieved if ideas are transformed into innovations and ultimately also applied - a conversation with BMZ Head of Division Sebastian Lesch on the Innovation Challenge programme of the new Agricultural Innovation Fund.
In Togo’s capital, Lomé, home-grown rice costs almost twice as much as the imported product from Thailand. Yet there are good reasons for preferring the local product
Every child in Germany knows Ritter Sport – but most of the children harvesting cocoa on western African plantations have never even eaten chocolate. Can a chocolate manufacturer change the world? Conversation with Alfred Ritter about the power and powerlessness of a businessman.
Happy youngsters in rural areas, green development and the connection to the digital age – professor Joachim von Braun believes in this future sceneraio for Africa. For three decades the agricultural scienties has been researching how politics can create prosperty on the continent.
By leasing a three hundred hectare fruit plantation in Ethiopia, Lutz Hartmann has realised a long-cherished dream: to run his own business in Africa. Now he has a personal interest in the issue of Africa’s development.
Small holders around the world are often forced to sell their harvests below market value due to a lack of market and pricing information. A new app by the UN World Food Programme (WFP) is going to change this.
It is 2080. We are on a farm somewhere in Africa. Everything is digital. The blockchain is an omnipotent point of reference, and the farm is flourishing. But then, everything goes wrong. A dystopian short story, written exclusively for SEWOH.
A quick and cost-effective method calculates living wages and incomes for many different countries. The GIZ together with Fairtrade International and Richard and Martha Anker have developed a tool that companies can use to easily analyse income and wage gaps.
Oxfam’s supermarket scorecard, which is in its third year, shows one thing in particular - it works! Supermarkets can change their business policies and focus more on the rights of those people around the world who plant and harvest food. However, this does not happen without pressure.
The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.
Why aren’t bars of chocolate made where cocoa is grown? Author Frank Brunner analyses the industry’s fragile value chain from the plantation to the supermarket
The soybean is a natural crop that can be used to make a lot of food. So, Tata Bi started a small processing business first on her own, then with a few other women, which provides the women with an additional source of income year-round besides selling the soybeans.
Africa has a huge opportunity to make agriculture its economic driver. However, the potential for this is far from being made exhaustive use of, one reason being that women face considerable difficulties in their economic activities. The organisation AWAN Afrika seeks to change this state of affairs.
‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?
The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change
As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past
In the tropics rainforests are still being felled for the production of palm oil, meat and furniture. It is high time to act. Proposals are on the table.
Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.
The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.
"One World no Hunger" (SEWOH) becomes one of the five core themes of the BMZ. Dirk Schattschneider, SEWOH Commissioner about previous approaches, future areas of action, and the political will to end hunger.
On the podcast ‘From the Field to the Shelf’, Marie Nasemann calls for new attempts to promote fair fashion. An evening about burnt returns, filterless washing machines and a lot of room for improvement.
The global trade in spices currently has a volume of over 10 billion euros. But at what price do these spices refine our Christmas cuisine? On closer inspection, aspects of the value chain leave a bitter taste.
Regarding deforestation free supply chains, there are challenges and opportunities for smallholder farmers as well as for international forest governance. Also, responsibilities for companies and potential incentives for manufacturers to use materials from fair trade and sustainable sources need to be explored. But what does “deforestation-free” actually mean?
Saskia Widenhorn, Head of the Cotton Component in Cameroon and the Sub-Saharan Cotton Initiative at GIZ, reports on the Bremer Cotton Week, which brought together international industry experts. The agenda included supply chain transparency, sustainability and new forms of cooperation between the private sector and partner countries.
An Artikel by the Initiative for Sustainable Agricultural Supply Chains (INA)
A study published by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) examines the differences between globally traded agricultural commodities and domestic niche products in terms of economic, environmental and social impact on the region of origin. The results provide new evidence to make supply chains more sustainable.
Until Easter 2022, GIZ publishes a new episode every fortnight introducing people who are committed to fair and sustainable cocoa in Côte d'Ivoire and Germany.
The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.
The German government is struggling to pass a supply chain law. It is intended to address violations of human rights, social and environmental standards. What would the consequences be for business? A double interview with Veselina Vasileva from GEPA and economics professor Andreas Freytag.
Protectionist policies like tariffs supposedly protect domestic producers if they cannot compete with cheaper imported products. Some African countries have therefore opted to impose such import restrictions for a number of products. For the case of chicken imports in Ghana, this study analyses whether restrictions would lead to overall positive or negative welfare effects among households.
Kenya is a large importer of vetable oils mainly from Indonesia and Malaysia - amongst them sunflower oil. Due to the Russian war of aggression against Ukraine, there were supply bottlenecks and food shortages, leading to less affordable vegetable oils in Kenya. As a response to the lack of supply, the Sanga'alo Institute of Science and Technology, took that impulse, teamed up with the GIZ and established regional cultivation and refinement of sunflowers.
Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.
The complex interrelationships of the sustainable transformation of agricultural and food systems are not always easy to understand - the Agri-Food Map, an interactive online app, makes the comprehensive relations accessible by providing a wide range of comprehensibly prepared information.
gebana, a Swiss fair trade company, follows the principle of "sharing" with its corporate philosophy: farming families in the Global South participate directly in the sales of their online shop. Caroline Schaar, Marketing at gebana, explains the company's approach.
A Contribution by Initiative für nachhaltige Agrarlieferketten (INA)
The demand for sustainable products and supply chains is constantly increasing. DIASCA is an alliance that works on interoperability of digital solutions in agricultural supply chains through the development of open standards for forest monitoring, farm income and traceability.
Female founder Ebun Feludu wants to bring the coconut value chain to Nigeria with her start-up Kokari. In this interview, she explains why she envisions every coconut palm tree bearing its own name in the future and how digitalization can contribute to this.
The textile industry contributes significantly to environmental pollution as it produces over 100 billion garments every year, resulting in huge CO2 emissions and water consumption. Fashion designer Paul Kadjo uses banana silk as an environmentally friendly alternative to make textile production more environmentally conscious and socially just.
Allan Mubiru was standing in front of a shelf in Kigali, Rwanda, and discovered a local type of coffee. He took it, tasted it and was thrilled. A story about a grocery shopping trip that became the beginning of a successful business idea.
Many of ALDI SOUTH Group supply chains begin in the Global South. How does the food retailer assume its responsibility? Questions for Sally Roach, Senior Manager - International Sustainability Department at the ALDI SOUTH Group.
The Nyayo Tea Zones Development Corporation is committed to the preservation of forests in Kenya: The establishment of so-called buffer zones counteracts deforestation by planting trees and tea. In addition to the production of environmentally friendly tea, the project benefits the resources of the forests and the livelihoods of the communities living near the forests, says project manager Wallace Gichunge.
How can agriculture modernise Africa? And does the road to the cities really lead out of poverty? Dr. Reiner Klingholz from the Berlin Institute for Population and Development in conversation with Jan Rübel .
A report by T. S. Jayne, A. Adelaja and R. Mkandawire
Thirty years ago, Africa was synonymous with war, famine and poverty. That narrative is clearly outdated. African living standards are rising remarkably fast. Our authors are convinced that improving education and entrepreneurship will ensure irreversible progress in the region even as it confronts COVID-19.
A contribution by the Bill & Melinda Gates Foundation
Africa’s population is young and ready to take its destiny into its own hands. Agriculture offers amazing opportunities in this regard. The Bill & Melinda Gates Foundation wants to support the next generation in this way.
Interview with Gnininkaboka Dabiré and Innocent Somé
Later on you want to become a farmer yourself, or would you prefer to take up another profession? Two young people from Burkina-Faso talked to representatives of the Dreyer Foundation about their parents' farms, the profession of farmer and their own plans for the future.
Besides the well known impacts of Covid19 lockdowns for the adult population, the associated school closures led to 90 percent of the world’s children with no access to schools. However, school meals are in often the only daily meal for children. Without access to this safety net, issues like hunger, poverty and malnutrition are exacerbated for hundreds of millions of children.
What do electrical engineering, telecommunications and agriculture have in common? They arouse the passion of Strive Masiyiwa: Thirty years ago, he started an electrical installation company with $75, later riding the telecommunications wave as a pioneer. Today he is committed to transforming African agriculture.
During the trade Grüne Woche, school classes visited the BMZ (German Federal Ministry for Economic Cooperation and Development), Brot für die Welt and Misereor. Each class spends one hour at their stand to learn about the global challenges posed by food systems. A review by Jan Rübel.
Agriculture is coming under pressure worldwide: bacteria, viruses and insects are causing problems for crops. In Palestine, Dr. Rana Samara from the Palestinian Academy of Science and Technology is researching solutions to the problem. And she finds them in nature itself.
VR glasses are hardly a conventional tool in agriculture: for the past three years, they have been used in rural areas of Burkina Faso and Cameroon as a training tool for sustainable cotton cultivation.
During the Women Leadership Programme in May 2024, around 20 women from African countries and Germany met again for a one-week workshop in Bavaria, Germany to become fit for leadership in their organisations. One topic that concerns the women across countries is climate change, but also violence against women and their discrimination in agriculture.
As a passionate social scientist and entrepreneur from Malawi, Ngabaghila Chatata knows that she can overcome any challenge. Her story stands out in a country faced with high unemployment, particularly in its rural areas. As the managing director of Thanthwe Farms, she has set out to inspire the next generation of young agripreneurs – proving that successful business starts with the right mindset, not only capital.
In Eastern El Salvador, campesinos are cultivating a self-image to encourage rural youth to remain in rural areas. With help from Caritas, they have adjusted the cultivation methods to their soils and traditions - Marvin Antonio Garcia Otero,the deputy director of Caritas of the Diocese of San Miguel believes this is the best way to prevent rural exodus and criminality.
Does Africa's youth want to live in the city or in the country? Which career path seems particularly attractive? And how optimistic are the young people about the future? Young adults from rural areas answered these questions by SMS.
Small farmers in developing countries must modernise their farming methods, but poorly understood reforms could exacerbate poverty instead of alleviating it.
In western Africa a new middle class is emerging. Their consumer behaviour is determining the demand for products – home-produced and imported goods, on the internet or at the village market. The people of Ivory Coast in particular are looking to the future with optimism.
Africa is home to the world’s youngest and fastest growing population. For many young people, agriculture could offer a job perspective. But to improve the living conditions and job prospects of young people in rural areas, political reforms and investments are desperately needed, as these people will be at the centre of agriculture and agricultural development in the future.
At the moment, the agricultural industries of African countries exist in relative isolation. Imagine peasant farmers digitally connected to the value chains of the global food industry. How could this happen? A guidebook.
The world’s population keeps on growing; with this rise comes an increased need for food as well as productive employment opportunities. Offering young people in rural areas better employment prospects is one of the objectives of the sector project. The young population is the key to a modern and efficient agricultural economy.
At the ICTforAg conference in March 2022, the digital agriculture community exchanged on the challenges and opportunities associated with the next green revolution.
Small farmers often have a hard time getting financing. An app in Nigeria wants to change that: Founder Blessing Mene about what his app offers - and about the opportunities and limitations of agricultural financing.
A Contribution by the Federal Ministry for Economic Cooperation and Development
At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems. The final product, joint recommendations to transform agricultural and food systems, can now be read online.
It takes the joint efforts of diverse actors to achieve a transformative impact on the global food system. Barbara Rehbinder, Scaling Up Nutrition Movement (SUN), discusses four people-centred principles to get closer to this goal.
Roughly 800 million people suffer from hunger worldwide. Change is needed - for people and for the environment. Brot für die Welt reports on the starting points offered by everyone's ecological footprint and handprint.
Shu Wen Ng is a health economist. She knows what is best suited to go on a plate. But how can this be achieved on a mass scale in countries with lower incomes? "The solutions to gett there already exist," she says, "but what is often missing is courageous leadership to implement them."
At the Africa Fertilizer and Soil Health Summit (AFSH), organized by the African Union (AU) and the Government of Kenya in May, the Nairobi Declaration was adopted. It aims to triple domestic production of organic and inorganic fertilizers by 2034 and to improve access and affordability for smallholder farmers. GIZ reviews the Summit.
The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.
Financial innovations can prevent a crisis turning into a catastrophe. The livelihoods of people in affected areas may well depend on intervention before a crisis – and on risk funds.
What contribution does development cooperation make to conflict prevention? What can it do for sustainable peace? Political scientist Karina Mroß talks to Raphael Thelen about post-conflict societies and their chances for peaceful development.
A contribution by Roselyn Korleh and M. Sahr Nouwah (WHH)
The Liberian town of Kinjor is a picture-book example for what happens, if land rights aren’t protected, and it illustrates how to move forward from there. The keyword: Multi-Actor Partnership
Out of 40 consortia that applied from all over the world, 14 were invited to present their innovative concept on agroecological approaches in the form of an online pitch and to face the questions of an international jury of experts. Find out which six semi-finalists were selected by the jury and what happens next in this article.
Every one degree Celsius rise in temperature increases the risk of conflict by two to ten percent. The climate crisis is a humanitarian crisis, as the photos by Christoph Püschner and Frank Schultze illustrate.
This year's United Nations World Drug Report highlights for the first time the nexus between illicit drugs and the environment. In view of climate change, it is time to feed the debate with facts and make drug policy greener
Martin Frick has been director of the WFP office in Berlin for a year – since then one hunger crisis has followed another. What are the diplomat's answers? A conversation about opportunities in agriculture, the interplay of multiple crises, the importance of resilience and tighter budgets.
In the West Bank, political tensions and increasingly poor weather conditions are making farming more difficult. What needs to be done? Questions for Abbas Milhem, Executive Director of the Palestinian Farmers Union (PFU).
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