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How to Combat Hunger in Times of Climate Crisis?

2021-11-26

'We got to manage risks, not disasters.' Development cooperation in times of climate change: Focus on mitigation, on adaptation and food systems is needed. Martin Frick, chief of the World Food Programme (WFP) Bureau in Berlin, on the future of the global fight against hunger.

Teilnehmende der Studie aus dem Lebensmittelsektor sind besonders von Nahrungsunsicherheit betroffen. (c) SLE — Agriculture accounts for 20 percent of global emissions. The WFP asks OECD-countries to transit to climate positive agriculture, for instance through improved soilmanagement. © GIZ/Carolin Weinkopf

By UN World Food Programme (WFP)

The United Nations World Food Programme (WFP) is the largest humanitarian organization in the world, supporting around 80 million people in more than 80 countries each year with food, money and vouchers.

All contributions

How does the WFP assess COP26?
Gradual progress: not the big breakthrough the world really needs to stay below 1.5 degrees, but a step in the right direction. One of our criticisms at the WFP is the continuing lack of focus on adaptation, and that there’s not enough discussion of food systems on the whole. Nor did it really emerge what the OECD countries have to implement in relation to climate-positive agriculture, for example through better soil management.

What did the countries of the Global South get out of it?
A very sobering result: the promised compensation for losses suffered from climate change is still up in the air. In Madagascar, for example, 1.4 million people are on the verge of famine – not because of any conflicts, which are the usual cause of starvation, but mainly because of climate change.

Why has this obligation not been established so far?
It is due to a great fear that the OECD countries could face huge demands for money, but also to a lack of understanding of what is actually meant by this compensation: the climate is an accelerant for existing crises.

We are already paying for climate damage in the form of humanitarian aid.

I hope that we will consider the whole thing in a more integrated way. Any great efforts we make today will alleviate the problem we will have to face in the future, anyway.

You speak of the gradual progress made at COP26: that won't be enough for Madagascar and other countries, will it?
Absolutely not. That's the short response. The long response is: we are faced with an environmental problem that we can’t solve quickly, like we did with the acid rain we had in the past. We have been accumulating CO2 emissions in the atmosphere over decades, and this has the property of staying there for a very long time. Even if we step on the climate brakes now, the climate will continue to heat up. So, if we are now making a great effort to stay below global warming of 1.5 degrees, then that’s a limit that we must not exceed. Otherwise, we risk the collapse of entire ecosystems.

If we allow global warming of 2.0 degrees, that will mean 189 million more starving people.

And that in a situation in which a tenth of the entire world's population is already affected by hunger.

Do you remember when you first heard about climate change?
I don’t remember. However, I can remember one moment very well, from the first half of 2007, when Germany held the EU Council Presidency. At the time, I was the EU's chief negotiator for the creation of the Human Rights Council. The Maldives was already calling for human rights and climate change to be included in the resolution for the Human Rights Council. Then I understood: climate change isn’t just about polar bears; it’s also affecting human rights.

Since when has climate change been on the WFP’s agenda?
For a long time. We didn't call it climate change at the time, but the southward expansion of the Sahara, for example, was a longstanding concern for the WFP. Or the weather phenomena El Niño and El Niña, which have preoccupied us for years, and with ever increasing vehemence.

How much money is the WFP currently mobilising to help combat and adapt to climate change?
It is difficult to put a figure on that because we basically want to take climate change into account in all of our programmes. And we are planning some comprehensive packages: in the Sahel zone, for example, infrastructure measures go hand in hand with food security, school meals, etc. This holistic approach combines humanitarian aid with development cooperation and peacekeeping.

Does climate change mean that development cooperation needs to be rethought?
It works just as it always has. But climate change must always be taken into account; above all, we have to create greater resilience. It can anticipate impending disasters so that we can then buffer the effects with relatively little money. It also ensures that long-term development successes are not jeopardised.

Will climate become the most important trend in fighting hunger? What interactions are there with other trends, such as conflicts and governance?

These other drivers of poverty and hunger are not reducing in strength – on the contrary.

With intelligent politics and anticipation, we can prevent climate shocks from turning into climate catastrophes.

The point is to prevent them from becoming accelerants. We have to manage risks, not disasters.

How might that happen?
For example, in July 2020, four days before the severe flooding that had been forecast, we gave cash to 120,000 people in Bangladesh. This enabled them to bring property and cattle to safety. This kind of joined-up thinking, long-term development and the ability to act quickly and in the short term help immensely. It creates crisis resilience.

You have extensive experience as a diplomat. Once a military conflict takes hold as a starvation driver, it is difficult to resolve. It’s much easier to be proactive when it comes to climate change: you know what’s to be done. So, why are we still playing catch-up?
On the one hand, there are very strong interests at play, for example the argument of historical emissions, which developing countries bring in. I think it will be very important to create perspectives that are not based on realising the same development model, but on using new technologies directly. Let me give you an example: The almost comprehensive network coverage for mobile phones on the African continent – without a significant number of households ever having had a landline connection. These possibilities are huge; photovoltaics, for example, will play an incredibly important role.

Quinoa könnte in Zentralasien ein riesiges Potenzial haben, wo das Aralseebecken besonders stark von der Versalzung betroffen ist. Foto: ICBA — When stabilizing sand dunes, straw is assembled in squares and a tree planted inside. As soon as the trees take roots, the dune stops moving and the dune can be farmed on. © GIZ/Hilmar Foellmi

The WFP wants to work increasingly with early warning systems in the fight against hunger in the shadow of climate change. What role will they play?
We now have very detailed knowledge of the climate. We have built incredible capacities, for example satellite observation, sensor technology and communication channels, so that we can predict exactly how situations will develop. We are also seeing long-term trends – in Afghanistan, for example, periods of drought occur more and more frequently and last longer. There’s an opportunity to combine the new technologies with traditional techniques, such as in the Sahel: there, old planting practices are being revived and crescent-like depressions are being created in the ground – they are better at absorbing the often very sudden heavy rainfalls and offer a good basis for planting trees; this is monitored by drones and satellites.

It all costs money. It cannot be ruled out that international funds for the fight against hunger will not increase. If they now also have to support measures to respond to climate change, could this risk devaluing other areas of hunger control?
There will always be classic humanitarian aid, just as there will always be situations in which people need food quickly and their lives must be saved.

On the other hand, we realise that we cannot save the same people every year.

That is why we and our donors are investing in prevention, in models that create resilience.

You just touched on Afghanistan. Since the Taliban came to power, the WFP has been one of the few organisations that has stayed in the country to support the growing number of starving people. What are the staff on the ground reporting? How do you assess the development of the situation?
It is a very worrying development at the moment. The number of starving people has skyrocketed across the country, across all segments of the population. The federal government has helped us to increase aid significantly, and we’ve already reached 13.7 million people this year. That’s four million more than in 2020. We’re currently expanding our logistics so we can help almost 23 million people in the coming year. The need is enormous.

Because of the political situation?
Not only: it’s also because of the droughts and the economic impact of the pandemic. The logistical aspect will become even harder when the winter sets in.

The number of people in need in Afghanistan is the highest we have ever seen.

Half of all children under five, i.e., 3.2 million children, are at risk of acute malnutrition.

How is dealing with the Taliban government going?
So far, humanitarian access has been secured in all 34 provinces. Our Executive Director personally campaigned for this in Kabul. Fortunately, we have been able to reach people.

Have there been any restrictions since they came to power?
Not for humanitarian aid. However, access was not equally rapid in all provinces.

Do you also see an opportunity for development cooperation in Afghanistan?
That is also a political question, which is currently on pause.

We are currently trying specifically to alleviate the suffering of the people by supporting them with nutritional aid that is essential for survival.

Is Afghanistan a paradigm for the fact that humanitarian aid will be needed more and more and that this will replace development cooperation more and more often in the future?
I wouldn't see that in black and white terms. But the fact is: if we don’t provide intelligent, forward-looking and climate-sensitive development cooperation, humanitarian needs will continue to grow. That’s the problem we need to solve. It speaks in favour of a very strong network of different communities, including different funding circuits, from emergency aid to crisis prevention and development cooperation, including all the transitions in between – we have to think together and shape it dynamically.

The WFP is mostly active in the Global South. What does the North have to do to address climate change?
Up to now, in the climate debate, we have often had to consider whether to reduce more or to adapt more. Aggressive mitigation is an absolute imperative.

Each tenth of a degree of atmospheric warming translates into human suffering.

We have to change our societies now, and we have to act quickly. It is making its way into politics, but slowly. If we get below a limit of 1.5 degrees, we will still be able to manage these crises; beyond that, no more. The peaceful, rules-based coexistence of humanity is also at stake. At the same time, climate change is already affecting millions of people – and we are called upon to rapidly reduce this suffering. A hundred billion dollars in annual funds were promised at the 2009 climate conference in Copenhagen, half of which was for adaptation measures. We still don't have that.

You spoke of aggressive mitigation: in your opinion, was it a good idea for the new federal government to integrate climate protection into a strengthened Federal Ministry of Economics under the Green Robert Habeck?
I don't want to comment on politics. However, this federal election has also been described as the climate election. Naturally, it’s very promising that climate issues are moving up the political agenda in the new federal government. Together with the new federal government, we hope to be able to use our expertise against hunger and climate change.

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(c) Christoph Püschner/Brot für die Welt

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(c) Christof Krackhardt/Brot für die Welt

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Investing in Healthy Soils: Curse or Blessing?

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A Contribution by TMG Think Tank for Sustainability

Highlighting how secure tenure rights are key to achieving land degradation neutrality and soil restoration targets..

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A Contribution by GIZ

Indian farmers restore precious soil material combining traditional with innovative approaches. A case example how governance, agriculture and development cooperation can work together to combat climate change.

Building Better Resilience to Transboundary Threats

A Contribution by the TMG Think Tank for Sustainability

Fuelled by climate change, desert locust plagues become increasingly frequent. A plaidoyer for a paradigm shift on handling transboundary crises.

A New Mindset to Reform Agriresearch

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How are transformation and crisis intervention related, Dr. Frick?

An Interview by Jan Rübel

Martin Frick has been director of the WFP office in Berlin for a year – since then one hunger crisis has followed another. What are the diplomat's answers? A conversation about opportunities in agriculture, the interplay of multiple crises, the importance of resilience and tighter budgets.

New UN Biodiversity Agreement

A Contribution by Rural 21

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Five Questions for Dirk Meyer

An Interview with Dirk Meyer (BMZ)

Development cooperation needs to place good governance and a sustainable agri-food systems transformation at its center: After the first 100 days in office have passed, Dirk Meyer from the German Development Ministry (BMZ) spells out the goals, guidelines and priorities of the Ministry’s new lead.

Fair Trade and Climate Justice: Everything is Conntected

A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)

Fair Trade organisations and the Initiative for Sustainable Agricultural Supply Chains (INA) have launched the #ichwillfair campaign during COP26 to highlight the link between global supply chains and climate change.

COP27: Agri-food systems in the focus of the climate discussion

Stephanie Heiland, Project Manager at Sector Project Agriculture and part of this year’s Observer Delegation of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) at COP27, shares her insights on the role of agriculture and food systems at the climate conference. Among other things, she reports from GIZ’s COP27 side event ‘Climate resilient agriculture and food systems in times of multiple crises and fragility’.

G7 Sustainable Supply Chains Initiative: From Commitment to Action

Future generations need more sustainable and stable agri-food systems. But how can this comprehensive transformation succeed and what responsibility does the private sector bear? These questions were the focus of the G7 Sustainable Supply Chains Initiative (G7 SSCI) side event as part of the ‘Champion Youth Action’ day at the 27th UN Climate Change Conference (COP27).

Climate, biodiversity and nutrition are inextricably linked

The Federal Ministry for Economic Cooperation and Development sees sustainable agri-food systems as an opportunity to protect the climate, preserve biodiversity and ensure food security in the future. Dirk Meyer, Head of Directorate-General 1 at the Federal Ministry for Economic Cooperation and Development, looks ahead to the upcoming COP27.

Why biodiversity is important for climate protection & food security - and vice versa

The world is facing major challenges that need to be solved. We need to feed an ever-growing population, bring climate change under control and stop the loss of biodiversity. Martina Fleckenstein, Director of Global Policy at WWF, on what is expected from the climate conference in terms of biodiversity and biodiversity conservation.

What connects gender and the environment

Women can play a vital role in the change process both when it comes to climate protection and adapting to climate change. But the reality is often still not quite like this: women and girls are particularly badly affected by the climate crisis. Is the topic of gender getting enough attention at the upcoming climate conference? Questions for Bettina Jahn from UN Women Germany.

Social justice and climate justice: Fair Vibe at the Youth Climate Conference

At LCOY Germany, the local youth climate conference, views on climate protection from all political spectrums are discussed. The Fairactivists, a programme of Fairtrade Germany, participated with a panel discussion on the link between social justice and climate justice.

Five climate-friendly methods in agriculture

A Listicle for climate protection and adaptation

These five management practices can increase agricultural production and contribute to climate change mitigation and adaptation.

CompensACTION aims to reward farmers for climate performance

A Contribution of the Initiative

The CompensACTION Initiative for food security and a healthy planet, launched by the German Federal Ministry for Economic Cooperation and Development (BMZ) in 2022, is gaining momentum. It aims to financially compensate smallholder farmers for their contribution to preserving ecosystems. Initial successes have been achieved in Ethiopia, Lesotho and Brazil.

“It created hope. It created a life”

An interview with Ally-Raza Qureshi, WFP

Iraq suffered many years of war, sanctions and economic crises. However, Ally-Raza Qureshi from the World Food Programme in Iraq sees progress. But now the effects of climate change are becoming apparent in the country. What is to be done?

Farmers reap big from Climate Smart Farming

An Article by Angeline Ochieng & Victor Raballa

Journalists Angeline Ochieng and Victor Raballa visited Ms Bilha Munyole, a Kenyan farmer in Kimilili, Bungoma County, on her maize plantation. About the important role of mechanisation in climate-smart agriculture and in building resilience to the impacts of climate change.

Think20 Policy Brief centres on Agroecology

Insights from the T20 Policy Brief

Given the urgency of transforming agricultural and food systems, GIZ India's Food Systems and Agroecology Working Group is exploring the potential of agroecology in collaboration with Think20 partners. A policy brief has now been published.

"Climate change is unifying people from the region"

A Contribution by Jan Rübel

In the West Bank, political tensions and increasingly poor weather conditions are making farming more difficult. What needs to be done? Questions for Abbas Milhem, Executive Director of the Palestinian Farmers Union (PFU).

Earth’s well, all’s well!

A Contribution by Fairtrade Germany

With the annual topic "Earth’s well, all’s well!", Fairtrade Germany is focusing on the concept of agroecology at all levels - and is thus taking the next step towards achieving greater global sustainability. At the Green Week trade fair, Fairtrade Germany will show how this can be achieved taking the cocoa supply chain as an example.

Sowing change

A Contribution by Brot für die Welt

Roughly 800 million people suffer from hunger worldwide. Change is needed - for people and for the environment. Brot für die Welt reports on the starting points offered by everyone's ecological footprint and handprint.

"The virus does not need visa"

Interview by Dr. Ahmed Ouma (CDC)

Countries across Africa coordinate their efforts in the fight against corona by the Centre for Disease Control (CDC) of the African Union in Addis Abeba. Until now, the curve of new infections has been successfully flattened – why? Dr. Ahmed Ouma, Deputy Director, explains the work of CDC in an interview with Tilman Wörtz.

5 questions to F. Patterson: Why is there more hunger?

Interview with Fraser Patterson

Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

Doing More With Less

A contribution by Jochen Moninger

Innovation is the only way to end hunger worldwide by the deadline we have set ourselves. The secret lies in networking and sharing ideas – and several initiatives are already leading by example.

A new U.S. Africa policy?

An article by Jan Rübel

After four years of Donald Trump in the White House, it is time to take stock: What policies did the Republican government pursue in African regions? And what will change in favor of Joe Biden after the election decision? Here is an evaluation.

A partnership to fight hunger

A contribution by GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

Hunger must not be a consequence of the epidemic!

A contribution by Michael Brüntrup (DIE)

Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!

Innovations for a secure food supply

A contribution by German Agribusiness Alliance

The COVID 19 pandemic is hitting developing and emerging countries and their poorest populations particularly hard. It is important to take countermeasures at an early stage. Companies in the German agricultural sector want to make their contribution to ensuring the availability of urgently needed operating resources.

Good health is impossible without healthy food

A contribution by Heino von Meyer

Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.

Developing countries hit doubly hard by coronavirus

A contribution by Gunter Beger (BMZ)

In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

Can this end world hunger?

A report by Stig Tanzmann

Time to dig deeper: We can only benefit from technical progress if we have a solid legal framework for everybody. But so far, none is in sight - in many countries. Instead, international corporations grow ever more powerful.

"Without peace, there will be no development"

Interview with Karina Mroß (DIE)

What contribution does development cooperation make to conflict prevention? What can it do for sustainable peace? Political scientist Karina Mroß talks to Raphael Thelen about post-conflict societies and their chances for peaceful development.

The 'Grey Gold'

A contribution by Maria Schmidt (GIZ)

The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change

Borderless food security

A contribution by Christine Wieck

Enabling smallholders to trade across regions and borders promotes food security and economic growth. Although everyone is calling for exactly that, implementation is still difficult

Small Farms, big money

A contribution by Agnes Kalibata

Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

UNFSS Pre-Summit: What did it achieve?

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein, Michael Kühn and Christel Weller-Molongua reviewed the situation in this joint interview.

How can the private sector prevent food loss and waste?

An interview with David Brand (GIZ)

From a circular food system in Rwanda to functioning cooled transports in Kenya: The lab of tomorrow addresses development challenges such as preventing food loss and waste

From lost products to safe food - Innovations from Zambia

A contribution by GIZ

In Zambia, innovative approaches are used to address the problem of post-harvest losses in the groundnut value chain. GIZ's Rapid Loss Appraisal Tool (RLAT) can help to develop more such approaches.

Land Rights for Secure Livelihoods: My Land is My Life

Three quarters of the world's population do not have secure land rights, which hinders investment and innovation. The project "Improvement of Livelihood and Food Security" supports smallholder farmers in acquiring land.

A project of GIZ

The Future of Development Politics: Voices from the Parliamentary Groups

A Contribution by Journalist Jan Rübel

Representatives of the six parliamentary groups offer their views on the future of German development cooperation.

Cooperation and Effective Incentives for Sustainable Land Use

A Contribution by GIZ

The second GFFA expert panel highlights the need for governance action to reverse global trends of land degradation.

GFFA for New Perspectives on the Planet’s Soils

A Contribution by Journalist Jan Ruebel

For five days, the 2022 Global Forum for Food and Agriculture (GFFA) in Berlin is all about strategies for a more sustainable land use.

Together towards Sustainable Development: Private Sector Cooperation

A Multimedia-Toolbox by GIZ

Achieving the Sustainable Development Goals through responsible investments in the agri-food sector of emerging countries.

German G7 Presidency – fighting hunger with all our might

A Contribution by Welthungerhilfe

In the run-up to the G7 summit, experts from politics and civil society discussed sustainable and more effective options for action by the G7 states to combat hunger.

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.

Nutrition is not just a women’s issue

A contribution by GIZ

When women have control over the resources of a household and manage the income, it usually leads to a more balanced and healthier diet for the family. But often the decision-making power lies with the men. How can this gender inequality be addressed? The GIZ global project Food Security and Resilience provides insights into project work on gender-transformative approaches finances by the Federal Ministry for Economic Cooperation and Development (BMZ).

“More of the same is not enough - we need to rethink”

An interview with Dirk Meyer

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.

Partners for change - Network meeting on transforming agricultural and food systems

A Contribution by the Federal Ministry for Economic Cooperation and Development

At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems. The final product, joint recommendations to transform agricultural and food systems, can now be read online.

Just change starts with listening

A Contribution by Jan Rübel

Halfway through the 2030 Agenda, the BMZ invited participants to a network meeting entitled "Partners for change - Transformation to a food secure, resilient and sustainable future". Experts from around the world developed recommendations in a consultation process and then consolidated them in Berlin. A site visit.

The UNFSS Stocktaking – shadow and a little light

A Contribution by Harry Hoffmann (TMG) & Nathalie Demel (WHH)

At the halfway mark of the 2030 Agenda and two years after the UN Food System Summit 2021, a stocktaking moment was held in Rome to analyze the progress of countries on the commitments to action in transforming food systems. Dr Harry Hoffmann, TMG Think Tank, and Nathalie Demel, Welthungerhilfe, were on site and take stock as well.

Innovative donor approaches and sustainable finance – A Review of UNFSS+2

A contribution by the Global Donor Platform for Rural Development

Two years following the UN Food Systems Summit, the Global Donor Platform for Rural Development and the Shamba Centre for Food & Climate hosted an official side event at the UNFSS+2. The event explored how public donors can increase the impact of their investments.

The common thread is the importance of collaboration

A contribution by Scaling Up Nutrition Movement

It takes the joint efforts of diverse actors to achieve a transformative impact on the global food system. Barbara Rehbinder, Scaling Up Nutrition Movement (SUN), discusses four people-centred principles to get closer to this goal.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

Together for food security in Zambia

A Contribution by Claudia Jordan (GIZ)

The Agriculture and Food Security Cluster of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in Zambia shows how synergies among different projects and partner organisations can help people to eat healthier, diversified food. A delegation of the Bonn based Division of Agriculture and Rural Development learned this in a field visit in the Eastern Province of the Southern African country.

Climate Resilience in the Apple Value Chain

A Contribution by Puneet Bansal

In Himachal Pradesh, India, natural disasters are becoming more frequent and climatic conditions are changing – with negative consequences for apple production and farmers' livelihoods. Holistic and multidimensional innovation bundles are required for the entire value chain in order to make the food system more resilient in the future.

Poverty Power Hunger

Publication of the Heinrich Böll Foundation and TMG ThinkTank for Sustainability.

The global community is failing in the fight against hunger and malnutrition. This is shown in the factsheet "Poverty Makes Hunger" published by the Heinrich Böll Foundation and the TMG ThinkTank for Sustainability. Read the full report here.

“We want to overcome hunger and poverty”

An interview with Fernanda Machiaveli

After four years of the Bolsonaro administration, the new Brazilian government is trying to restart its engagement in agroecology, fighting deforestation in the Amazon and protecting indigenous communities and poor families from hunger. An interview with the Vice-minister for Rural Development and Family Farming, Fernanda Machiaveli.

Cultivating tomorrow

A Contribution by GIZ

Africa’s largest youth generation has the potential to transform agriculture sustainably. Young entrepreneurs like Febelsa in Mozambique are building agricultural businesses that fuel local growth.

How to Combat Hunger in Times of Climate Crisis?

By UN World Food Programme (WFP)

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