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New legal initiatives towards deforestation-free supply chains as a game changer

2022-10-13

Initiative für Nachhaltige Agrarlieferketten (INA)

In an interview by Gesche Schifferdecker and Rosa Castañeda (European Forest Institue, Bonn), Dr. Gerhard Langenberger, Initiative for Sustainable Agricultural Supply Chains (INA), talked about his field of expertise – natural rubber – and why discussions on deforestation didn’t play a dominant role in the rubber sector in the past. Also, he discuessed the challenges and opportunities for smallholder farmers in Asian countries as well as for international forest governance – and how the local and the international environment influence each other. But what does “deforestation-free” actually mean?And how can we as consumers influence the market to reduce land degradation and support sustainable forest management and biodiversity conservation?

Reforestation area in the tropics: What does the expression "deforestation-free" really mean? ©European Forest Institute, 2022

By Initiative für Nachhaltige Agrarlieferketten (INA)

The Initiative für Nachhaltige Agrarlieferketten (INA) is an alliance of stakeholders from the private sector, civil society and politics and part of the Nachhaltige Lieferketten und Standards (Sustainable Supply Chains and Standards) program of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ). Its goal is to achieve greater sustainability in global agricultural supply chains and to improve the living conditions of smallholder farmers. To achieve this, INA works independently of individual commodities, instead focusing on the development of sustainable regions in which a cross-commodity approach is applied.

All contributions

The term “deforestation-free supply chain” has – despite its obvious high importance due to increasing forest- and biodiversity loss worldwide – almost become a buzzword in international debates. So we wonder: What does „deforestation-free supply chain” mean – especially referring to rubber production, which is your field of expertise?

Dr. Gerhard Langenberger: While many people might know that cocoa or coffee are tropical products mainly produced by smallholders, only very few will know anything about natural rubber, despite it is an industrial raw material being used in a high number of products (such as truck tires, mattresses, or surgical gloves). But these products are hardly associated with agriculture. Therefore, the discussion on deforestation didn’t play a dominant role in the rubber sector in the past.

When we refer to “deforestation-free” production it is important to be aware of the time factor.

The agricultural evolution from hunter-gatherer to farmer took mainly place at the expense of forests. Therefore, the so-called ‘cut-off’ date has been introduced to define the date after which the removal of forests for the production of a commodity is formally classified as ‘deforestation’. All other production taking place on land that has been deforested before the cut-off date is classified as deforestation-free.

Natural rubber (NR) is a somewhat ambivalent ‘commodity’ since it is mainly produced in tree monocultures and rather resembles forest plantations than the typical agricultural crop. But the fact that its major task is to produce rubber instead of timber makes it an agricultural product. Nevertheless, the extension of NR-plantations between 2001 and 2015 has been associated with a deforestation of 2.1 Mio hectares. And this might even be a clear understatement since official data for Mainland Southeast Asia, which experienced a tremendous extension of NR-plantations, are missing. Currently, the pressure on forests due to NR-expansion is not very pronounced because NR-prices are low. But market forecasts predict a growth beyond 4% for the years to come. Naturally, this requires either an extension of area with a high risk of deforestation or an increase of productivity. For sure, the latter should be aspired. This requires an improvement of skills combined with powerful planting material and an adapted management. These are the challenges ahead of the NR industry.

Ich bin ein Alternativtext — Rubber plantation in Southeast Asia. ©Gerhard Langenberger, 2022

How does international forest governance influence the sustainability of supply chains? What do governments do already – and where can they improve?

In my opinion a single sector can hardly handle the complexity of the challenges. Thus, agricultural expansion is inextricably connected to forest governance since forests are usually repositories for agricultural land. Therefore, it is crucial that the different sectors cooperate, and both develop and implement a common land-use planning which safeguards sustainability.

Do we have international standards? Are they sufficient?

We don’t have a specific ‘standard’ for the ‘sustainable’ production of natural rubber, but approaches addressing different aspects. But there is definitely a lack of common understanding concerning the meaning of ‘sustainable rubber’.

Coming back to the crucial collaboration between different sectors, where does this leave us as consumers? How can we as consumers make a change?

First of all, we need to be aware that we are ‘consumers’. Our use of resources has considerable impacts far away from us. Therefore, a conscious and critical consumption of resources is essential. That doesn’t necessarily mean asceticism but requires the awareness that resources are more than just a price tag. A conscious consumption comprises asking questions (to the seller, producer) as ‘where does the product come from’ and ‘how is it produced’? We also need to ask ourselves: Does this product fulfill my ethical values concerning human rights, child labor, salaries, and so on? When sufficient consumers ask such questions, providers will react. For sure, this doesn’t replace the necessary setting of legal framework conditions, but it is an important step.

What are the issues people are facing on the ground in the producer countries – and what are the challenges to address when looking at international supply chains?

For smallholder farmers safeguarding their livelihood is the priority. There is a complex of low prices, competition with other commodities (e.g. oil palm versus rubber), land scarcity, lack of ownership rights, rural-urban migration and thus lack of work force. Beyond the complexity of production, the supply chain and the respective price policies are usually little transparent.

How do rubber farmers and manufacturer companies agree on a deforestation-free supply chain?

Usually, rubber manufacturers cannot trace back their commodities to the farm level but rather to the local factory where the raw rubber (technically specified rubber, sheets) is produced. The supply chain between rubber factory and farm is often quite complicated and involves different degrees of middlemen. There is a trend towards increasing transparency by reducing the number of middlemen, documenting the delivering farmers and measuring their farms via polygons.

Therefore, the ‘discussion’ on deforestation-free production will require the consideration of the – often missing – links between factory and smallholder producer.

What kind of incentives are there for the rubber smallholders to work in a sustainable way?
This is an ambivalent question since it assumes that there is a common understanding of sustainability. But what people from the “rich North” define as sustainable or sustainability might not be of any direct relevance to smallholders. As emphasized above already: The very first objective of smallholders is safeguarding their livelihood. As long as daily needs for food, health care, nourishing children, etc. are not secured, ethical questions about biodiversity or climate change or any other priority of the “rich North” are secondary or tertiary to smallholder farmers.

Why do manufacturers decide to use materials from fair trade/sustainable sources?
In my opinion it is again necessary to differentiate. Generally, there is the pressure of NGOs and a reputational risk for manufacturers. Additionally, international legislation will play an increasing role. I still remember the Gibson-Case ten years ago: Gibson Guitar settles probe into illegal wood imports | Reuters, when the famous company Gibson Guitar was forced to pay a $300,000 penalty under a criminal enforcement agreement with federal prosecutors in the US, after it admitted to possible illegal purchases of ebony from Madagascar. Future international legislation might further aggravate the situation for manufacturers. And finally, there might still be another incentive, especially for owner-managed companies, and that’s ethics. This aspect might probably not so much be pronounced in stock market companies …

Why should companies choose a deforestation-free production?
Ideally, they would do that due to ethical reasons. But to stay realistic, the current developments in legislation towards deforestation-free-supply-chains will make it necessary that companies understand their supply chains and assure that their products won’t be associated with deforestation.

Would using materials from fair trade increase the price of products?

The increase of production standards requires additional inputs. This refers to the upstream level/on the field through improved agricultural practices (e.g. the application of good agricultural practices, integrated pest management, etc.), or along the supply chain through safeguarding traceability. If this isn’t reflected in higher prices someone else has to cover the costs, probably the farmers. But if that’s the case, farmers might even turn away from ‘sustainable production’.

What can international forest governance (or international agreements?) contribute to prompt sustainable development in Asian rubber farming communities?
Since rubber plantations are mostly under agricultural legislation it requires an intersectoral or holistic approach covering a common land-planning, priority setting, identification of HCV/HCS-areas. For instance High Conservation Value (HCV) and High Carbon Stock (HCS) approaches to land-use planning are used to identify and protect important environmental and social values that need to be conserved. For more info check out this short explanatory video: HCV and HCS for Consumer Goods Companies. The new legal initiatives towards deforestation-free supply chains will definitely be a game changer since companies will be forced to analyze their supply chains.

How relevant is the improvement of livelihoods of the smallholder farmers and communities for the international forest governance?
This is again an interesting and ambivalent question. Sometimes it is argued that low incomes result in plantation expansion and thus the loss of forest since farmers simply need more land to survive. On the other hand, one could observe a tremendous expansion of rubber plantation area during the high price period at the beginning of the millennium. While currently, under a low-price regime, farmers rather look for off-farm income options or shift to other, more profitable crops rather than to continue with rubber tapping.

In the beginning of this interview, you have mentioned the extension of NR-plantations between 2001 and 2015, which has been associated with a deforestation of 2.1 Mio hectares. Despite your observations of the current situation, when farmers turn to more profitable crops: How is the expansion of rubber plantations affecting natural forests?

We have to distinguish between the establishment of new rubber plantations on agricultural land, ‘degraded land’ or at the expense of natural forest.

 As any other deforestation the expansion of NR-plantations into intact forests leads to biodiversity loss, erosion (at least during some periods of the plantation life cycle and depending on the management), drop in CO2 storage. In case natural rubber replaces annual crops, it can be even environmentally beneficial since there will be a tree cover and soil protection for nearly 30 years. Additionally, the rubber timber can be used and provide additional income at the end of the rubber life cycle. Thus, it can contribute to a reduction of pressure on natural forests. The establishment of plantations on so-called degraded land is ambivalent since such areas are often covered by a diverse coverage of secondary vegetation (succession) which might be of considerable ecological value. The same is true for secondary forest. Anyway, the terms degraded land and secondary growth might often be used synonymously.

Finally, let’s talk about some good practice examples: Could you name any success cases of alternatives to conventional cultivation?
Organic farming seems to me one option where markets are willing to pay the additional costs of production, but this is usually only true for consumables with an ‘emotional value’ as cocoa, coffee, nuts, etc. This is hardly the case for NR, which is a ‘hidden commodity champion’, but not really ‘sexy’ when it comes to marketing. I only know Einhorn condoms which managed to attract considerable attention with a smart and cheeky advertising. They initiated the Regenerative Rubber Initiative, which follows a holistic approach towards sustainability. Nevertheless, they only represent a tiny fraction of international rubber trade.

Another interesting approach is the ‘responsibly sourced rubber’ initiative implemented in Westkalimantan by Continental and GIZ. But there are many other initiatives and companies, respectively, addressing sustainability aspects at different levels.

Written by Sche Schifferdecker and Rosa Castañeda, this interview first appeared as a post on EFI's website. More information on resilience and what EFI is doing to protect the forest on the website.

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A contribution by Heino von Meyer

Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

News from the starting block: Changeover

A contribution by Michael Brüntrup (DIE)

The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.

“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

Read more “They said: You can do it”

Small Farms, big money

A contribution by Agnes Kalibata

Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.

How much do we actually waste, Mr. McFeely?

An interview with Peter McFeely (WWF)

The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.

The Future of Development Politics: Voices from the Parliamentary Groups

A Contribution by Journalist Jan Rübel

Representatives of the six parliamentary groups offer their views on the future of German development cooperation.

Côte d’Ivoire: The Future Starts With Food

A Contribution by GIZ

How nutrition trainer Edwige helps cocoa farmers in Côte d’Ivoire to prepare for a healthier future.

Five tips to reduce food waste

A listicle against food waste

Whether it's banana bread made from brown bananas, conscious shopping plans or foodsharing, we give you five tips on how to reduce your everyday food waste.

The Case for Fair Fashion

A Contribution by Jan Rübel

On the podcast ‘From the Field to the Shelf’, Marie Nasemann calls for new attempts to promote fair fashion. An evening about burnt returns, filterless washing machines and a lot of room for improvement.

Knowledge about spice production

A listicle regarding spice production

The global trade in spices currently has a volume of over 10 billion euros. But at what price do these spices refine our Christmas cuisine? On closer inspection, aspects of the value chain leave a bitter taste.

Achieving more together – New forms of cooperation for sustainability in the cotton sector

A Contribution by Saskia Widenhorn

Saskia Widenhorn, Head of the Cotton Component in Cameroon and the Sub-Saharan Cotton Initiative at GIZ, reports on the Bremer Cotton Week, which brought together international industry experts. The agenda included supply chain transparency, sustainability and new forms of cooperation between the private sector and partner countries.

David versus Goliath: Consequences of mainstream agricultural export commodities and niche products

An Artikel by the Initiative for Sustainable Agricultural Supply Chains (INA)

A study published by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) examines the differences between globally traded agricultural commodities and domestic niche products in terms of economic, environmental and social impact on the region of origin. The results provide new evidence to make supply chains more sustainable.

Côte d’Ivoire: Sweet Temptation without a Bitter Taste

A Story by GIZ

Until Easter 2022, GIZ publishes a new episode every fortnight introducing people who are committed to fair and sustainable cocoa in Côte d'Ivoire and Germany.

Fair Trade and Climate Justice: Everything is Conntected

A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)

Fair Trade organisations and the Initiative for Sustainable Agricultural Supply Chains (INA) have launched the #ichwillfair campaign during COP26 to highlight the link between global supply chains and climate change.

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

Controversy: Do supply chains need liability rules?

Discussion about the potential supply chain law

The German government is struggling to pass a supply chain law. It is intended to address violations of human rights, social and environmental standards. What would the consequences be for business? A double interview with Veselina Vasileva from GEPA and economics professor Andreas Freytag.

Do import restrictions really benefit the local poor in West Africa?

A contribution by Isabel Knößlsdorfer

Protectionist policies like tariffs supposedly protect domestic producers if they cannot compete with cheaper imported products. Some African countries have therefore opted to impose such import restrictions for a number of products. For the case of chicken imports in Ghana, this study analyses whether restrictions would lead to overall positive or negative welfare effects among households.

Sang'alo Institute invests in farming of sunflower crop

A contribution by James Wanzala

Kenya is a large importer of vetable oils mainly from Indonesia and Malaysia - amongst them sunflower oil. Due to the Russian war of aggression against Ukraine, there were supply bottlenecks and food shortages, leading to less affordable vegetable oils in Kenya. As a response to the lack of supply, the Sanga'alo Institute of Science and Technology, took that impulse, teamed up with the GIZ and established regional cultivation and refinement of sunflowers.

From field to fan shop: how to increase supply

A contribution by Jan Rübel

Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.

The Agri-Food Map: An interactive map to explore sustainable agri-food systems

A Contribution by GIZ

The complex interrelationships of the sustainable transformation of agricultural and food systems are not always easy to understand - the Agri-Food Map, an interactive online app, makes the comprehensive relations accessible by providing a wide range of comprehensibly prepared information.

Strengthening the market linkages of smallholders in the face of global supply shocks

A Contribution by Niladri Sekhar Bagchi

The consequences of the Russian invasion of Ukraine have enabled many countries to open up new export markets for their agricultural goods. However, smallholder farms have been largely left out. Drawing on his experience in India, our author gives a brief overview of how this can be changed.

The Principle of Sharing

A contribution by gebana

gebana, a Swiss fair trade company, follows the principle of "sharing" with its corporate philosophy: farming families in the Global South participate directly in the sales of their online shop. Caroline Schaar, Marketing at gebana, explains the company's approach.

Nature conservation around the world

A Contribution by WWF

From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.

From Coexistence to Collaboration

A Contribution by Initiative für nachhaltige Agrarlieferketten (INA)

The demand for sustainable products and supply chains is constantly increasing. DIASCA is an alliance that works on interoperability of digital solutions in agricultural supply chains through the development of open standards for forest monitoring, farm income and traceability.

Coconuts, Digitalization and the Future

An Interview with Ebun Feludu

Female founder Ebun Feludu wants to bring the coconut value chain to Nigeria with her start-up Kokari. In this interview, she explains why she envisions every coconut palm tree bearing its own name in the future and how digitalization can contribute to this.

The Idea of Coffee entirely made by Women

A Conversation with Allan Mubiru

Allan Mubiru was standing in front of a shelf in Kigali, Rwanda, and discovered a local type of coffee. He took it, tasted it and was thrilled. A story about a grocery shopping trip that became the beginning of a successful business idea.

How does the ALDI SOUTH Group buy, Mrs Roach?

A Conversation with Sally Roach

Many of ALDI SOUTH Group supply chains begin in the Global South. How does the food retailer assume its responsibility? Questions for Sally Roach, Senior Manager - International Sustainability Department at the ALDI SOUTH Group.

Policy against disasters

Interview with Thomas Loster

Insurance companies could provide protection during droughts in Africa. How exactly this could be done is what the industry is currently trying to figure out. First experiences are available. An interview with the Managing Director of the Munich Re Foundation, Thomas Loster

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

GFFA 2021 focussed on climate and COVID-19

A report by David Sahay (Zeitenspiegel)

110 speakers from 120 countries met virtually at the Global Forum for Food and Agriculture (GFFA) to discuss the challenges to global food supply. They asked the question: How can food systems support the health of people and the planet?

More than just a seat at the table

A contribution by Welthungerhilfe

Africa is home to the world’s youngest and fastest growing population. For many young people, agriculture could offer a job perspective. But to improve the living conditions and job prospects of young people in rural areas, political reforms and investments are desperately needed, as these people will be at the centre of agriculture and agricultural development in the future.

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

"Nutrition is a human right"

Interview with Joe DeVries (AGRA)

Joe DeVries is a breeder – and Vice President of AGRA (Alliance for a Green Revolution in Africa). What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.

Wanted: German investment in African agriculture

Interview with Stefan Liebing

Stefan Liebing is chairman of the Africa Association of German Business. The manager calls for a better structure of African farms. Jan Rübel asked him about small farmers, the opportunities for German start-ups and a new fund.

A partnership to fight hunger

A contribution by GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

Innovations for a secure food supply

A contribution by German Agribusiness Alliance

The COVID 19 pandemic is hitting developing and emerging countries and their poorest populations particularly hard. It is important to take countermeasures at an early stage. Companies in the German agricultural sector want to make their contribution to ensuring the availability of urgently needed operating resources.

The communicator

A contribution by Jan Rübel

What do electrical engineering, telecommunications and agriculture have in common? They arouse the passion of Strive Masiyiwa: Thirty years ago, he started an electrical installation company with $75, later riding the telecommunications wave as a pioneer. Today he is committed to transforming African agriculture.

Spiritual mortar for the young generation

A contribution by Jan Rübel

Fred Swaniker is working building a new era of leaders. And what about agriculture? ‘It needs to be more sexy!’

Continent in an uptrend

A report by Dr. Agnes Kalibata (AGRA)

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

What is wrong with our nutrition in Germany, Mr. Plagge ?

An interview with Jan Plagge (Bioland)

Vitamin-poor nutrition must become more expensive, in-vitro meat is not a panacea, and agricultural systems should be more decentralised. Bioland President Jan Plagge in an interview about the challenge of (future) world nutrition.

How Can We Feed The World in Times of Climate Change?

A Contribution by Jan Grossarth

Genetically modified bacteria become edible proteins, cows graze on pasture, and no waste is produced in an industrial circular economy. Journalist Jan Grossarth sees a silver lining for the future of world nutrition

Innovation Challenge 2021

Competition for ideas by BMZ

Out of 40 consortia that applied from all over the world, 14 were invited to present their innovative concept on agroecological approaches in the form of an online pitch and to face the questions of an international jury of experts. Find out which six semi-finalists were selected by the jury and what happens next in this article.

The future is rural

A contribution by "World Without Hunger"

The future is rural. Young African entrepreneurs gave their generation a vocie during the G-20 conference in Berlin. "World Without Hunger" asked six of them, how more jobs can be created in rural areas.

'The Doors are Open - We Farmers are Ready'

An Interview with Shamika Mone (INOFO) and Elizabeth Nsimadala (EAFF)

At the UN Food Systems Summit, farmers organizations have been represented on the international stage for the first time ever. Two representatives talk about bridging personal aspirations with the representation of regional needs and international negotiations.

Cooperation and Effective Incentives for Sustainable Land Use

A Contribution by GIZ

The second GFFA expert panel highlights the need for governance action to reverse global trends of land degradation.

GFFA for New Perspectives on the Planet’s Soils

A Contribution by Journalist Jan Ruebel

For five days, the 2022 Global Forum for Food and Agriculture (GFFA) in Berlin is all about strategies for a more sustainable land use.

Strenghtening Farmers' Rights with Soft Laws

A Contribution by Welthungerhilfe

How the UN Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) contribute to fairer and more secure land access.

What Needs to Change for Africa’s Youth, Ms Kah Walla?

An Interview with Kah Walla

A conversation with the activist and entrepreneur Kah Walla about what needs to change for young people in rural Africa.

How to Enhance Soil Organic Carbon – Uniting Traditional and Innovative Practices

A Contribution by GIZ

Indian farmers restore precious soil material combining traditional with innovative approaches. A case example how governance, agriculture and development cooperation can work together to combat climate change.

Digitalization: The Driving Force in the Future of Agriculture?

A Contribution by GIZ

At the ICTforAg conference in March 2022, the digital agriculture community exchanged on the challenges and opportunities associated with the next green revolution.

Our Food Systems are in Urgent Need of Crisis-Proofing: what needs to be done

An Artikel by TMG

Based on a scientific study by TMG Think Tank, the authors highlight various challenges in the fight against the hunger crisis. The findings show that climate change, conflict and covid-19 are increasing food and energy prices.

New UN Biodiversity Agreement

A Contribution by Rural 21

Nations adopted four goals and 23 targets for 2030 to foster biodiversity conservation and counter acceleration in the global rate of species extinction at the UN Biodiversity Conference (COP15).

"Human capital will play a pivotal role in the transformation of African economies"

A contribution by Ben Leyka

The potential the African food sector holds is still far too strongly associated with the continent’s natural resources, Ben Leyka maintains. He seeks to change this with the African Agri Council.

And a semicolon in the middle

A contribution by Jan Rübel

After a two-year break due to Corona, the doors of the International Green Week (IGW) in Berlin are opening again. From 20th to 29th January, visitors from all over the world can discover, marvel and taste the produce. But the event is not only feasting and fun. The BMZ stand asks questions about where food comes from & where it goes – and in the process becomes a crash test for many habits.

From reaction to action

A contribtion by GIZ

A Year of Multiple Crises: Russian war against Ukraine, extreme weather events, high prices for energy and fertilizer, food crisis had severe implications for food security and agriculture globally and especially in Sub-Saharan Africa. A Transformation of the food systems is needed.

2022, a year of crisis – What does it mean for African trade and food security?

A Contribution by Ousmane Badiane

The Africa Agriculture Trade Monitor 2022 (AATM) was published by IFPRI and AKADEMIYA2063. The report analyses the short- and long-term trends and drivers of African agricultural trade flows, including regional policies and the role of global markets.

How the War against Ukraine Destabilizes Global Grain Markets

A Contribution by GIZ

Since early February 2022, two of the biggest grain and oilseed exporters have been at war. An overview, which countries are affected most severely by the destabilized grain markets, and what comes next.

5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

Sustainable, feminist and socially just: The new Africa strategy of the BMZ

A contribution by Prof. Dr. Anna-Katharina Hornidge

In the video format "#99SecondsWith" of the German Institute of Development and Sustainability (IDOS), Prof. Dr Anna - Katharina Hornidge talks about the new Africa-Strategy of the Federal Ministry for Economic Cooperation and Development (BMZ).

Farmers' organizations want to be involved in designing agricultural policy

An interview with Kolyang Palebele

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. "Women and young people need access to land. And they need financial support to cultivate this land." - says Kolyang Palebele, President of the Pan African Farmers Organisation (PAFO).

Agricultural policy belongs in prime time

An interview with Dr. Julia Köhn

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dr Julia Köhn, Chair of the German AgriFood Society, points out in the interview: Only if innovation and transformation are profitable in the medium term can they close the food gap in the long term.

BMZ releases video on the transformation of agricultural and food systems

A contribution by GIZ

The Federal Ministry for Economic Cooperation and Development (BMZ) has released a video on the transformation of agricultural and food systems. In the video, Federal Minister Svenja Schulze also speaks about the urgent need to combat global hunger and contribute to resilient agricultural and food systems.

“More of the same is not enough - we need to rethink”

An interview with Dirk Meyer

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.

Unlocking the potential of agrivoltaics

A contribution by Fraunhofer Institute

Agrivoltaics is a concept that combines photovoltaic electricity generation and agricultural production, providing the opportunity for a more efficient land use and contributing overall to the integration of food, energy and water systems. This can be particularly interesting for countries in the Global South, where rural electrification rates are often low and food security needs to be improved.

Partners for change - Network meeting on transforming agricultural and food systems

A Contribution by the Federal Ministry for Economic Cooperation and Development

At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems. The final product, joint recommendations to transform agricultural and food systems, can now be read online.

Just change starts with listening

A Contribution by Jan Rübel

Halfway through the 2030 Agenda, the BMZ invited participants to a network meeting entitled "Partners for change - Transformation to a food secure, resilient and sustainable future". Experts from around the world developed recommendations in a consultation process and then consolidated them in Berlin. A site visit.

What is needed for a long-term fertiliser strategy?

A contribution by Michael Brüntrup

The world is currently experiencing a historic food crisis. High fertiliser prices are part of the problem. In addition to the necessary short-term aid measures, the crisis ought to be made use of to develop and implement longer-term fertiliser strategies for sustainable, in particular smallholder increases in production in the Global South.

Think20 Policy Brief centres on Agroecology

Insights from the T20 Policy Brief

Given the urgency of transforming agricultural and food systems, GIZ India's Food Systems and Agroecology Working Group is exploring the potential of agroecology in collaboration with Think20 partners. A policy brief has now been published.

A framework for sustainable and fair agriculture and food systems

A Contribution by Gideon Tups

The guiding orientation framework developed by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) summarizes the requirements for the transformation of agriculture and food systems – and identifies principles and approaches for transformative change.

Stick together and learn from each other

By Claudia Jordan

During the Women Leadership Programme in May 2024, around 20 women from African countries and Germany met again for a one-week workshop in Bavaria, Germany to become fit for leadership in their organisations. One topic that concerns the women across countries is climate change, but also violence against women and their discrimination in agriculture.

Cultivating tomorrow

A Contribution by GIZ

Africa’s largest youth generation has the potential to transform agriculture sustainably. Young entrepreneurs like Febelsa in Mozambique are building agricultural businesses that fuel local growth.

Uprooting the Norm

A Contribution by GIZ

As a passionate social scientist and entrepreneur from Malawi, Ngabaghila Chatata knows that she can overcome any challenge. Her story stands out in a country faced with high unemployment, particularly in its rural areas. As the managing director of Thanthwe Farms, she has set out to inspire the next generation of young agripreneurs – proving that successful business starts with the right mindset, not only capital.

New legal initiatives towards deforestation-free supply chains as a game changer

By Initiative für Nachhaltige Agrarlieferketten (INA)

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