The Future of Development Politics: Voices from the Parliamentary Groups

By

The newly formed House of Representatives of the Federal Republic of Germany (Bundestag) has now distributed the tasks. What will development cooperation look like in the coming years? What new actions are needed in the fight against global hunger? Here are the answers of parliamentary group representatives.

More connectivity, less? Focused on education, poverty, climate change? The party representatives are of different opinions regarding the future of German development cooperation. © GIZ 2022

By Jan Rübel

Jan Rübel is author at Zeitenspiegel Reportagen, a columnist at Yahoo and writes for national newspapers and magazines. He studied History and Middle Eastern Studies.

All contributions

The target level is set. 2030 is supposed to be the year of ‘Zero Hunger’, but right now it seems rather unattainable. More and more people around the world are starving. Climate change and numerous military conflicts are complicating the situation. The One World – No Hunger initiative (SEWOH) has successfully implemented many projects since 2014 that buck this trend – over several decades, global hunger has also been noticeably reduced. So what needs to be done to get closer to reaching the target?

 

Germany has taken on a lot of the development cooperation responsibility in recent years. It is unlikely to change under the new federal government formed by the traffic light coalition parties: SPD, FDP, Green Party. But what is the current status? What else needs to be done? The One World – No Hunger initiative asked politicians from the new Bundestag for updates.

 

Mixed Feelings

‘We can look back on some past achievements in the development cooperation, for example, the new Supply Chain Sourcing Obligations Act’, says Sanae Abdi. The new development policy spokesperson of the SPD parliamentary group adds: ‘The Supply Chain Act must be implemented consistently and readjusted as needed– for example, in terms of company size. Accordingly, we will also advocate to implement it at the EU level.’

 

Deborah Düring paints an even bigger picture. ‘Poverty and hunger are also the result of social inequalities and conflicts’, says the new development policy spokesperson of the Green parliamentary group.

 

Even with good development cooperation, we must address the global structures: trade, supply chains, adding value to exports by processing raw materials locally.

 

Volkmar Klein of the CDU sees mixed results. ‘The direction taken in recent years was right on target – with the mix of humanitarian aid, multilateral programmes and the goal of self-sustaining development’, says the Spokesperson of the Union Parliamentary Group on Economic Cooperation and Development. ‘We have achieved a lot, but considering the overall numbers of globally starving people, we cannot be satisfied.’

 

The FDP is setting targets for implementation:

 

Development cooperation can be more efficient and more stringent.

 

The approach of the traffic light coalition to coordinate Official Development Assistance (ODA) funds more closely at the federal level is a first step in this direction’, says Christoph Hoffmann (Vice Chairman of the Committee on Economic Cooperation and Development and Chairman of the Economic Cooperation and Development Task Force of the FDP Parliamentary Group) with regard to ODA. ‘Development cooperation will be much more significant than before. For example, the climate crisis will not be decided here, but rather in developing countries. The ‘green lung’ there must be preserved – through ongoing development. These regions should be compensated for keeping their hands off oil and coal.’

 

Ich bin ein Alternativtext
Development cooperation needs to be more stringent, urge the liberals. Others make a point for long-term finance and strategic planning. © GIZ 2022

Cornelia Möhring, on the other hand, is full of praise and blame. The Left Parliamentary Group member of the Committee on Economic Cooperation and Development writes: It was the right decision to increase the budget significantly in recent years, even if it is still too low considering the global crises and above all climate change.

 

Unfortunately, long-term financing is not secured for many projects. Another problem arises from which projects the money goes to and which interests are being pursued. For example, in recent years, more and more money has been put into projects that are repressive refugee prevention at their core, for example by reinforcing borders and arming security guards.’

 

Markus Frohnmaier, spokesperson for economic cooperation and development of the AfD parliamentary group, comes to a fundamentally different conclusion: 'The development aid policy with the watering can has failed colossally. It has not improved the lives of people in developing countries, but has nurtured political corruption and wasted German development money,' he writes. 'Under the development minister of the previous government, Dr. Gerd Müller, the development budget was roughly doubled between 2014 and 2021. This has brought nothing. The failure of development aid policy over the past 20 years is best illustrated by the case of Afghanistan.'

 

Ich bin ein Alternativtext
Engaging in a dialogue with the people on the ground. © GIZ 2022

Where does the Fight against Hunger fit in?

The differences between the parliamentary groups are bigger when it comes to the question of what should be done against global hunger. ‘We need to focus even more on self-sustaining development, on creating education and jobs’, says Klein of the Union Parliamentary Group. ‘It will become more important that production is reliable and that opportunities arise to sell energy to Europe.’ Klein has a differentiated view of last year’s UN summit on food systems: ‘The Food Systems Summit was not a waste of time, but it certainly did not create an initial spark. There are already plenty of bilateral and multilateral activities.'

 

FDP’s Hoffmann sees things similarly: ‘The UN Food Systems Summit is an example of how parallel structures are set up when things aren’t going well. It’s been done before.’ Hoffmann confirms that the sustainable development goals will remain in place.

 

However, it’s important to initiate more investments than handouts. We need more measurable results.

 

Therefore, I really want to hear the opinion of our partners in the developing countries, so that we not only rely on domestic political arguments, but also receive feedback from people in the affected areas. This will also enable us to adapt our measures as needed.’ Hoffmann identifies crisis prevention as a key focus. ‘Some developments you just see coming your way.’

 

Ich bin ein Alternativtext
Tackling the climate crisis is a task for all departments, not only the environmental ministry, emphasize the Greens. © GIZ 2022

SPD’s Abdi also focuses her priorities on ecology: ‘The necessary focus of development cooperation will be on the sustainable design of global supply chains, food security and global climate protection’, she says. ‘Chemical pesticides are critical issues for ecological and social reasons. They create interdependencies for smallholders. We will deal with that issue.’ According to her, the SPD will campaign for socially and environmentally compatible agriculture everywhere. ‘Climate and environmental damage should not be caused elsewhere.’

 

The Green Party’s Düring takes this approach of agroecology. ‘The Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung [BMZ – Federal Ministry for Economic Cooperation and Development] has already taken up the cause of agroecology’, she says. ‘But it needs more implementation and awareness.’ Düring is particularly zeroing in on climate protection.

 

The climate crisis must be central to all policies in all areas.

 

Stopping it is not only the task of the Ministry of the Environment.’ There is now an urgent need for structural interdepartmental policy work, ‘especially on debt, trade agreements and agricultural policy’.

 

Möhring formulates her approach from the opposition more generally and to the point: ‘In order to support countries sustainably and in the long term in supplying their own population, free trade agreements must be suspended, if they make it impossible for countries to build up their own economies. Moreover, agriculture itself must be transformed into a sustainable mode of production, for example by promoting agroecology. The influence of large agricultural corporations must be pushed back.’

 

Frohnmaier of the AfD is moving in the opposite direction. ‘I advocate a fundamental change of direction in development aid policy,’ he writes. ‘Development aid must be coherent with Germany's foreign and foreign economic policy and strictly aligned with German interests. Against this backdrop, the focus is on warding off undesirable and illegal migration and thus reducing faulty incentives, repatriating illegal migrants, improving Germany's economic cooperation with developing and emerging countries, and opening up markets and resources.’

 

Learning from past mistakes, targeting inequities and a focus on climate protection and ecology: these are the emerging focus areas of the surveyed parliamentary groups – sometimes with a fair amount of overlap.

 

Back to overview

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Ideas on the ground: Local solutions for global challenges

Interview with Sebastian Lesch (BMZ)

A world without hunger and with sufficient healthy food as well as climate-friendly agriculture can only be achieved if ideas are transformed into innovations and ultimately also applied - a conversation with BMZ Head of Division Sebastian Lesch on the Innovation Challenge programme of the new Agricultural Innovation Fund.

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“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

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(c) Christoph Püschner

The price isn’t everything

By Bettina Rühl

In Togo’s capital, Lomé, home-grown rice costs almost twice as much as the imported product from Thailand. Yet there are good reasons for preferring the local product

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(c) Christoph Püschner/Zeitenspiegel

Slaves do not produce quality

By Tilman Wörtz

Every child in Germany knows Ritter Sport – but most of the children harvesting cocoa on western African plantations have never even eaten chocolate. Can a chocolate manufacturer change the world? Conversation with Alfred Ritter about the power and powerlessness of a businessman.

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(c) Simon Veith

The Big Bang is possible

Interview with Joachim von Braun

Happy youngsters in rural areas, green development and the connection to the digital age – professor Joachim von Braun believes in this future sceneraio for Africa. For three decades the agricultural scienties has been researching how politics can create prosperty on the continent. 

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(c) Simon Veith

A fresh opportunity

Interview with Lutz Hartmann

By leasing a three hundred hectare fruit plantation in Ethiopia, Lutz Hartmann has realised a long-cherished dream: to run his own business in Africa. Now he has a personal interest in the issue of Africa’s development.

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Ebay Against Hunger - How an App Supports Crop Sale of Rural Small Holders in Zambia

Small holders around the world are often forced to sell their harvests below market value due to a lack of market and pricing information. A new app by the UN World Food Programme (WFP) is going to change this.

A project of WFP

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(c) Foto Privat

Story: In Blocked Chains We Trust

A contribution by Solomon King Benge

It is 2080. We are on a farm somewhere in Africa. Everything is digital. The blockchain is an omnipotent point of reference, and the farm is flourishing. But then, everything goes wrong. A dystopian short story, written exclusively for SEWOH.

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Small fish with a big potential

A contribution by Paul van Zwieten

African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.

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Reference values: A building block on the road to social equality

A contribution by Friederieke Martin (GIZ)

A quick and cost-effective method calculates living wages and incomes for many different countries. The GIZ together with Fairtrade International and Richard and Martha Anker have developed a tool that companies can use to easily analyse income and wage gaps.

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Quinoa could have a huge potential in Central Asia, where the Aral Sea Basin has been especially hard-hit by salinisation.

Supermarket Scorecard on Human Rights

A contribution by Dr. Franziska Humbert (Oxfam)

Oxfam’s supermarket scorecard, which is in its third year, shows one thing in particular - it works! Supermarkets can change their business policies and focus more on the rights of those people around the world who plant and harvest food. However, this does not happen without pressure. 

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Do we have to dare a new food system?

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

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Frank Schultze / Agentur_ZS

Visions in agriculture

Video by Frank Schultze and Jan Rübel

At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" ​​panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.

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Ms Rudloff, what are the benefits of a supply chain law?

By Jan Rübel

The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.

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Uli Reinhardt/Zeitenspiegel

Bitter fruit

A contribution by Frank Brunner

Why aren’t bars of chocolate made where cocoa is grown? Author Frank Brunner analyses the industry’s fragile value chain from the plantation to the supermarket

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"Soy can be made into more than just flour"

A report by Johanna Steinkühler (GIZ)

The soybean is a natural crop that can be used to make a lot of food. So, Tata Bi started a small processing business first on her own, then with a few other women, which provides the women with an additional source of income year-round besides selling the soybeans.

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Africa's face of agriculture is female

A contribution by Beatrice Gakuba (AWAN-AFRIKA)

Africa has a huge opportunity to make agriculture its economic driver. However, the potential for this is far from being made exhaustive use of, one reason being that women face considerable difficulties in their economic activities. The organisation AWAN Afrika seeks to change this state of affairs.

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Freed from trade? Towards a fairer EU Trade Agenda

A contribution by Dr. Jan Orbie (University Gent)

‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?

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(c) Michael Bruentrup/DIE

News from the starting block: Changeover

A contribution by Michael Brüntrup (DIE)

The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.

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“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

 

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No rainforest for our consumption

A contribution by Jenny Walther-Thoß (WWF)

In the tropics rainforests are still being felled for the production of palm oil, meat and furniture. It is high time to act. Proposals are on the table.

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(c) GIZ

Sustainable Artisanal Fisheries and Aquaculture in Rural Areas

Fish is important for combating malnutrition and undernourishment. But it is not only notable for its nutritional value, but also secures the livelihoods and employment for 600 million people worldwide.

A Project of GIZ

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Nine Harvests Left until 2030: How Will the BMZ Organise Itself in the Future?

An Interview with Dirk Schattschneider (BMZ)

"One World no Hunger" (SEWOH) becomes one of the five core themes of the BMZ. Dirk Schattschneider, SEWOH Commissioner about previous approaches, future areas of action, and the political will to end hunger.

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Côte d’Ivoire: The Future Starts With Food

A Contribution by GIZ

How nutrition trainer Edwige helps cocoa farmers in Côte d’Ivoire to prepare for a healthier future.

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Five tips to reduce food waste

A listicle against food waste

Whether it's banana bread made from brown bananas, conscious shopping plans or foodsharing, we give you five tips on how to reduce your everyday food waste.

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The Case for Fair Fashion

A Contribution by Jan Rübel

On the podcast ‘From the Field to the Shelf’, Marie Nasemann calls for new attempts to promote fair fashion. An evening about burnt returns, filterless washing machines and a lot of room for improvement.

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Knowledge about spice production

A listicle regarding spice production

The global trade in spices currently has a volume of over 10 billion euros. But at what price do these spices refine our Christmas cuisine? On closer inspection, aspects of the value chain leave a bitter taste.

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New legal initiatives towards deforestation-free supply chains as a game changer

A Contribution by Gerhard Langenberger

Regarding deforestation free supply chains, there are challenges and opportunities for smallholder farmers as well as for international forest governance. Also, responsibilities for companies and potential incentives for manufacturers to use materials from fair trade and sustainable sources need to be explored. But what does “deforestation-free” actually mean?

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Achieving more together – New forms of cooperation for sustainability in the cotton sector

A Contribution by Saskia Widenhorn

Saskia Widenhorn, Head of the Cotton Component in Cameroon and the Sub-Saharan Cotton Initiative at GIZ, reports on the Bremer Cotton Week, which brought together international industry experts. The agenda included supply chain transparency, sustainability and new forms of cooperation between the private sector and partner countries.

 

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David versus Goliath: Consequences of mainstream agricultural export commodities and niche products

An Artikel by the Initiative for Sustainable Agricultural Supply Chains (INA)

A study published by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) examines the differences between globally traded agricultural commodities and domestic niche products in terms of economic, environmental and social impact on the region of origin. The results provide new evidence to make supply chains more sustainable.  

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Côte d’Ivoire: Sweet Temptation without a Bitter Taste

A Story by GIZ

Until Easter 2022, GIZ publishes a new episode every fortnight introducing people who are committed to fair and sustainable cocoa in Côte d'Ivoire and Germany.

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Fair Trade and Climate Justice: Everything is Conntected

A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)

Fair Trade organisations and the Initiative for Sustainable Agricultural Supply Chains (INA) have launched the #ichwillfair campaign during COP26 to highlight the link between global supply chains and climate change.

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Controversy: Do supply chains need liability rules?

Discussion about the potential supply chain law

The German government is struggling to pass a supply chain law. It is intended to address violations of human rights, social and environmental standards. What would the consequences be for business? A double interview with Veselina Vasileva from GEPA and economics professor Andreas Freytag.

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Do import restrictions really benefit the local poor in West Africa?

A contribution by Isabel Knößlsdorfer

Protectionist policies like tariffs supposedly protect domestic producers if they cannot compete with cheaper imported products. Some African countries have therefore opted to impose such import restrictions for a number of products. For the case of chicken imports in Ghana, this study analyses whether restrictions would lead to overall positive or negative welfare effects among households.

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Sang'alo Institute invests in farming of sunflower crop

A contribution by James Wanzala

Kenya is a large importer of vetable oils mainly from Indonesia and Malaysia - amongst them sunflower oil. Due to the Russian war of aggression against Ukraine, there were supply bottlenecks and food shortages, leading to less affordable vegetable oils in Kenya. As a response to the lack of supply, the Sanga'alo Institute of Science and Technology, took that impulse, teamed up with the GIZ and established regional cultivation and refinement of sunflowers.

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From field to fan shop: how to increase supply

A contribution by Jan Rübel

Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.

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The Agri-Food Map: An interactive map to explore sustainable agri-food systems

A Contribution by GIZ

The complex interrelationships of the sustainable transformation of agricultural and food systems are not always easy to understand - the Agri-Food Map, an interactive online app, makes the comprehensive relations accessible by providing a wide range of comprehensibly prepared information.

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Strengthening the market linkages of smallholders in the face of global supply shocks

A Contribution by Niladri Sekhar Bagchi

The consequences of the Russian invasion of Ukraine have enabled many countries to open up new export markets for their agricultural goods. However, smallholder farms have been largely left out. Drawing on his experience in India, our author gives a brief overview of how this can be changed.

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The Principle of Sharing

A contribution by gebana

gebana, a Swiss fair trade company, follows the principle of "sharing" with its corporate philosophy: farming families in the Global South participate directly in the sales of their online shop. Caroline Schaar, Marketing at gebana, explains the company's approach.

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Nature conservation around the world

A Contribution by WWF

From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.

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From Coexistence to Collaboration

A Contribution by Initiative für nachhaltige Agrarlieferketten (INA)

The demand for sustainable products and supply chains is constantly increasing. DIASCA is an alliance that works on interoperability of digital solutions in agricultural supply chains through the development of open standards for forest monitoring, farm income and traceability.  

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Coconuts, Digitalization and the Future

An Interview with Ebun Feludu

Female founder Ebun Feludu wants to bring the coconut value chain to Nigeria with her start-up Kokari. In this interview, she explains why she envisions every coconut palm tree bearing its own name in the future and how digitalization can contribute to this.

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From the perennial to the catwalk – banana silk as an alternative

A Contribution by Paul Kadjo

The textile industry contributes significantly to environmental pollution as it produces over 100 billion garments every year, resulting in huge CO2 emissions and water consumption. Fashion designer Paul Kadjo uses banana silk as an environmentally friendly alternative to make textile production more environmentally conscious and socially just.

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The Idea of Coffee entirely made by Women

A Conversation with Allan Mubiru

Allan Mubiru was standing in front of a shelf in Kigali, Rwanda, and discovered a local type of coffee. He took it, tasted it and was thrilled. A story about a grocery shopping trip that became the beginning of a successful business idea.

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How does the ALDI SOUTH Group buy, Mrs Roach?

A Conversation with Sally Roach

Many of ALDI SOUTH Group supply chains begin in the Global South. How does the food retailer assume its responsibility? Questions for Sally Roach, Senior Manager - International Sustainability Department at the ALDI SOUTH Group.

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How a Tea adds to Forest Conservation and Food Security

A Contribution by Wallace Gichunge

The Nyayo Tea Zones Development Corporation is committed to the preservation of forests in Kenya: The establishment of so-called buffer zones counteracts deforestation by planting trees and tea. In addition to the production of environmentally friendly tea, the project benefits the resources of the forests and the livelihoods of the communities living near the forests, says project manager Wallace Gichunge.

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