World Wide Fund For Nature (WWF)

The World Wide Fund For Nature (WWF) is one of the largest and most experienced nature conservation organizations in the world and active in more than 100 countries. Around the world, around six million are supporting the WWF. It has 90 offices in more than 40 countries. Around the world, the workforce is currently working on 1,300 biodiversity conservation projects. The most important instruments of the WWF’s nature conservation work are the designation of protected areas and the sustainable, nature-friendly use of our natural products. In addition, the WWF is committed to reducing pollution and wasteful consumption at the expense of nature.

 

www.wwf.de

Back to overview

Projects

SYMBIOSIS BETWEEN NATURE AND THE ECONOMY

SYMBIOSIS BETWEEN NATURE AND THE ECONOMY

In southern Africa, the world's largest nature reserve is being created. Local animals and people alike will benefit from tourism and agricultural projects.

A Project of WWF

 

Read more

Articles

Nature conservation around the world

Nature conservation around the world

A Contribution by WWF

From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.

Read more

Investing in Healthy Soils: Curse or Blessing?

Investing in Healthy Soils: Curse or Blessing?

A Contribution by WWF

How investing in healthy soils provides incentives for more sustainable agriculture even as it demonstrates the need for far reaching changes in the agrisector.

Read more

How much do we actually waste, Mr. McFeely?

How much do we actually waste, Mr. McFeely?

An interview with Peter McFeely (WWF)

The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.

Read more

No rainforest for our consumption

No rainforest for our consumption

A contribution by Jenny Walther-Thoß (WWF)

In the tropics rainforests are still being felled for the production of palm oil, meat and furniture. It is high time to act. Proposals are on the table.

Read more

One Health – What we are learning from the Corona crisis

One Health – What we are learning from the Corona crisis

A contribution by Dr. May Hokan and Dr. Arnulf Köhncke (WWF)

Due to the coronavirus crisis, the connection between human and animal health has gained new attention. Politicians and scientists are joining forces to propagate the solution: One Health. But what is behind the concept? And can it also guarantee food security for all people worldwide?

Read more

Resilient small-scale agriculture: A key in global crises

Resilient small-scale agriculture: A key in global crises

A contribution by Kerstin Weber and Brit Reichelt-Zolho (WWF)

Biodiversity and sustainable agriculture ensure the nutrition of whole societies. But there is more: These two factors also provide better protection against the outbreak of dangerous pandemics. Hence, the question of preserving ecosystems is becoming a global survival issue.

Read more

Authors of this organisation

World Wide Fund For Nature (WWF)

The World Wide Fund For Nature (WWF) is one of the largest and most experienced nature conservation organizations in the world and active in more than 100 countries. Around the world, around five million are supporting the WWF.

Read more

Peter Mcfeely

Peter Mcfeely

Peter leads communications and strategic planning for WWF's global Food Practice. He worked in a leadership role with the UN Food Systems Summit communications team, overseeing communications for the Action Track on nature-positive production.

Read more

Christine Scholl

Christine Scholl

Christine Scholl is Senior Advisor for Sustainable Agricultural Supply Chains at the conservation organisation WWF. She joined WWF Germany in 2018 as Manager Sustainable Business and Markets and then took over the role as Acting Director of the Sustainable Business and Markets Department. Since 2020, she works on sustainable and responsible supply chains, standards and certification systems in the Agriculture and Land Use Change Department. Previously, Christine Scholl worked at the think tank adelphi on responsible supply chains, the reduction of negative environmental and social impacts in the production and extraction of raw materials, and the impacts of climate change on the environment and economic sectors.

Read more

Brit Reichelt-Zolho

Brit Reichelt-Zolho

Brit Reichelt-Zolho is an ecologist and has worked for the WWF since 2000. Before that she worked in Belize, Central America and Scotland, where she studied. From 1997 she lived in Mozambique and managed an environmental training centre and various conservation projects for 10 years. Afterwards she was Nature Conservation Director and Country Director at WWF Mozambique, where she was responsible for the whole range of marine, terrestrial and political nature conservation work. Since 2012, she has been working for WWF Germany as a consultant for Southern and Eastern Africa, with a focus on the KAZA transboundary network of protected areas, and is in charge of projects on community-based nature conservation, anti-poaching, lion protection and above all sustainable agriculture adapted to climate change. She firmly believes that nature conservation in Africa can only be successful together with the local population.

 

Read more

Dr. May Hokan

Dr. May Hokan

Dr May Hokan is a veterinarian and has been with the WWF since 2019. After growing up in Syria and studying in Germany, she was drawn to Africa where she researched lemurs and worked with elephants. Her main interest is the health aspect of the relationship between humans, animals and the environment. At the WWF, she worked for the protection of the habitat of lions, elephants and cheetahs in southern Africa.

 

Read more

Kerstin Weber

Kerstin Weber

To change the world with small steps. Kerstin Weber and her team at WWF work every day in the field of sustainable food and agriculture. A core area that often gets lost in everyday life is the massive waste of food, which is still far too great in Germany. After all, each of our consumption decisions has an impact on nature and resources. She wants to create this awareness for reflected consumption. Every step counts!

 

Read more

Dr. Arnulf Köhncke

Dr. Arnulf Köhncke

Dr. Arnulf Köhncke is an ecologist and head of the Species Protection Department at WWF Germany. Since he lived and worked in Cambodia for almost a year some time ago, he has been fascinated by the region of Southeast Asia, its people and its nature. In the meantime, he is working more generally on the challenges of protecting endangered species and making environmental protection and economic development more compatible. His main areas of work are poaching and the trade in illegal wildlife products, especially ivory and rhino horn. At the same time, he works to protect such endangered and iconic species as the great apes, the polar bear, the great panda and the Sumatran rhinoceros.

 

Read more

Jenny Walther-Thoß

Jenny Walther-Thoß

Since April 2013, Jenny Walther-Thoß has been responsible at the WWF for sustainable biomass use, i.e. the energetic, material and technical use of biomass. After studying agricultural sciences in Berlin, she started working as a freelance auditor in the field of bio-control and as a research assistant (focus on regional development) in the FG Resource Economy at HU.

Read more