Newsletter

Don't miss a thing!

We regularly provide you with the most important news, articles, topics, projects and ideas for One World – No Hunger.

Please also refer to our data protection declaration.

How farmers are facing the crisis

2023-02-02

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

Claudia Jordan
Russia's war against Ukraine and its impact on food, energy and fertiliser prices is worrying farmers all over the world. Young farmers, farmer organisations and politicians from Kenya, Chad and Ukraine tell their stories and what keeps them in agriculture.

Farmers from different regions report how they have fared since the outbreak of the war of aggression and what gives them strength. ©reinout_dujardin1

By Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) is a globally active provider of international cooperation for sustainable development. It has more than 50 years of experience in a wide range of fields.

All contributions

Ich bin ein Alternativtext — Daniel Mwendah M'Mailutha is the director of the Kenya National Farmers Federation (KENAFF). ©GIZ, 2023

Daniel Mwendah M'Mailutha reports that there has not been such a crisis in Kenya for decades. The Chief Executive Officer of the Kenya National Farmers’ Federation (KENAFF) is himself a dairy farmer. Some of his colleagues had to close their farms – the costs for production had become too high. Pastoralists lost all their animals due to droughts and the additional famine, mainly in the northeast of the country. Poultry and pig farmers have closed their farms because they could no longer bear the 200 to 300 percent increase in costs. "The suffering has been immense and it continues," he says. Together with the government, KENAFF is looking for ways at local and national level to stabilize prices, especially for agricultural goods. In addition, the organisation provides farmers with training in business development, helps them negotiate prices and provides financial support for agricultural goods such as fertilisers.

The prices of food and agricultural goods had already risen before Russia's war against Ukraine. But the war drove up prices and thus exacerbated the food crisis. One person who has experiences the war first-hand is the young farmer and agronomist Oleh Zahorodnii. The 24-year-old farmer has his farm in the north of Ukraine, in an area, where no fighting is currently taking place. But he is in contact with those farmers who live in the war zones. "There are rocket hits and bombardments there every day. Another problem is mines lying in the fields. It takes a lot of money, time and personnel to remove them," says the farmer. He himself grows sunflowers, wheat and soybeans on his farm. But also medicinal plants as purple coneflower and common marshmallow are included.

As an agronomist, he also works for a seed company in the center of the country. They work together with small farmers and farmers with up to 500,000 hectares of land.
Logistics and transportation have become complicated and expensive, as have fertilisers and other materials. "It would be easier to say what farmers don't need," says Mykola Solskyi, Ukraine's Minister of Agricultural Policy and Food. Germany was already doing a lot at all levels for the population of Ukraine, he acknowledges, for example by donating electricity generators. At the same time, lower prices for the transport of grain and sufficient credit are important for farmers. "Above all, however, this war must end," says the minister.

"The farmers want to work and they do it where they can," stresses Oleh Zahorodnii. "They are incredible, even the young women farmers are incredibly strong."

And he adds: "It is our country, our home. As long as we live, we work in our fields."

In addition to the war in Ukraine, there are other conflicts on the African continent that threaten food security. This is pointed out by the president of the Pan-African Farmers’ Organisation (PAFO), Kolyang Palebele, himself from Chad. "Conflicts prevent farmers from going to their fields because they are afraid of Islamist sects like Boko Haram." Many farmers therefore left their villages. In addition, there are the effects of climate change. "African agricultural policy must take into account all the challenges of today's world, make concrete proposals and help producers to overcome all these challenges," he said.

Farmers’ organisations such as PAFO could support governments in this. Many political concepts are outdated, says Palebele, "they were developed ten years ago and sometimes are no longer adapted to today's situation". That is why it is important to modernise agricultural policy in African countries, agriculture as a whole. For example, with the expansion of transport routes, better storage conditions and the training of farmers in digital technologies and the marketing of their products. With the supply shortages that go along with the Ukraine crisis, farmers would also have to return to old production methods and create natural products themselves. For example, fertiliser from cow and goat manure.

"Back to agroecology. That's our system," Palebele concludes.

"For me, farming is something I feel connected to," says Huldah Too Chelangat. The 30-year-old Kenyan grows maize, potatoes, onions and tomatoes on her land. Certainly, times are hard: "With the high prices caused by Russia's war against Ukraine, we have seen that revenues no longer cover production costs." Climate change is also causing particular problems for female farmers. "If it doesn't rain for a long time, they have to walk even longer distances to get water for themselves.

"When I produce my own food, I know how it was made and that it is safe. The fact that I can help feed the nation drives me in agriculture."

In order to inspire even more young people about agriculture, Huldah works in the youth program of the Kenyan farmers’ organisation KENAFF. There, they offer young farmers training, mentoring and exchange programs as well as internships to develop professionally. "They can exchange ideas with successful young farmers and see that you can also make a career in agriculture," says Huldah. Daniel Mwendah, CEO of KENAFF, explains why this is important. "Most farmers in Kenya are old. Statistics speak of an average age of 65 years. We are concerned about that." At the same time, he sees great potential in the agricultural sector in Kenya. "It can create jobs and wealth," says the Kenyan.

For Huldah, her path in agriculture is clear. But she also knows that she doesn't want to walk it alone. "As an individual, it is difficult to represent one's own interests. But when farmers come together in an organisation, they are heard." Farmers’ organisations such as PAFO and KENAFF are therefore supporting their members to have a greater political impact. "Farmers should have a say when it comes to the transformation and sustainability of food systems," emphasizes Daniel Mwendah from KENAFF. "This is the only way they can feed a growing population. Not only now, but also in the future."

Back to overview

Empowering farmers to control their own data

A contribution by GIZ

A new study on the digitalisation of agriculture puts farmers back at the centre of their own sector, identifies market gaps and gives recommendations on how to support relevant actors.

And a semicolon in the middle

A contribution by Jan Rübel

After a two-year break due to Corona, the doors of the International Green Week (IGW) in Berlin are opening again. From 20th to 29th January, visitors from all over the world can discover, marvel and taste the produce. But the event is not only feasting and fun. The BMZ stand asks questions about where food comes from & where it goes – and in the process becomes a crash test for many habits.

Priscilla Impraim and her chocolate business

A contribution by Jan Rübel

Priscilla Impraim is one of the first women in Ghana to enter the chocolate business. Despite some hurdles, she founded the company Ab Ovo Confectionery Limited in 2006 with currently six permanent employees and 25 seasonal employees.

Five climate-friendly methods in agriculture

A Listicle for climate protection and adaptation

These five management practices can increase agricultural production and contribute to climate change mitigation and adaptation.

Water may offer the only chance

Interview with Caroline Milow and Ramon Brentführer

Groundwater resources remain dormant in the soil of African regions. Where does it make sense to use them – and where does overexploitation of nature begin? Caroline Milow (GIZ) and Ramon Brentführer (BGR) talk about potentials in the future and lessons from the past.

Sandisiwe Dlamini and the chilli pepper business

A portrait by Jan Rübel

By processing chilli peppers, Black Mamba wants to give something back to the rural population. In a short portrait, Sandisiwe Dlamini, Food Safety Officer, reveals how.

“We want to overcome hunger and poverty”

An interview with Fernanda Machiaveli

After four years of the Bolsonaro administration, the new Brazilian government is trying to restart its engagement in agroecology, fighting deforestation in the Amazon and protecting indigenous communities and poor families from hunger. An interview with the Vice-minister for Rural Development and Family Farming, Fernanda Machiaveli.

“We have to focus on sustainability”

An interview with Karen Mapusua

Karen Mapusua, President of IFOAM Organics International Network, on the danger of the current fuel crises and inflation to loose track in sustainablity, why organic farmers should be heard and how the word “crisis” has a very different meaning where she lives in Fiji.

Governor's Day with Farmers – For more discussion with local actors

A contribution by William Onura and Larissa Stiem-Bhatia

In agriculture it is important to include political stakeholders in the discourse. To build the bridge between practical application and political action, the think tank TMG launched the Governor's Day with Farmers in Kakamega County, Kenya. Now it took place for the second time. But what are the goals and benefits of the Governor's Day?

The goals of transformation should leave no one behind

An Interview with Mareike Haase and Stig Tanzmann

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Mareike Haase and Stig Tanzmann from Brot für die Welt explain why the right to food, inclusivity, agroecology and food sovereignty are the central levers for a successful transformation.

Agricultural policy belongs in prime time

An interview with Dr. Julia Köhn

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dr Julia Köhn, Chair of the German AgriFood Society, points out in the interview: Only if innovation and transformation are profitable in the medium term can they close the food gap in the long term.

From field to fan shop: how to increase supply

A contribution by Jan Rübel

Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.

How a Nigerian fintech wants to secure 1 billion US dollars for farms

An Interview with Blessing Mene

Small farmers often have a hard time getting financing. An app in Nigeria wants to change that: Founder Blessing Mene about what his app offers - and about the opportunities and limitations of agricultural financing.

BMZ releases video on the transformation of agricultural and food systems

A contribution by GIZ

The Federal Ministry for Economic Cooperation and Development (BMZ) has released a video on the transformation of agricultural and food systems. In the video, Federal Minister Svenja Schulze also speaks about the urgent need to combat global hunger and contribute to resilient agricultural and food systems.

The rush for green energy shouldn’t undermine rights of pastoralist communities

A contribution by Hussein Tadicha Wario

Africa’s drylands seem to be predestined for generating solar and wind power – especially given the current hype over green hydrogen. However, pastoral communities are often put at a disadvantage in this respect. Our author describes the arising conflicts and what successful coexistence of green energy projects and the communities could look like.

CompensACTION aims to reward farmers for climate performance

A Contribution of the Initiative

The CompensACTION Initiative for food security and a healthy planet, launched by the German Federal Ministry for Economic Cooperation and Development (BMZ) in 2022, is gaining momentum. It aims to financially compensate smallholder farmers for their contribution to preserving ecosystems. Initial successes have been achieved in Ethiopia, Lesotho and Brazil.

The Agri-Food Map: An interactive map to explore sustainable agri-food systems

A Contribution by GIZ

The complex interrelationships of the sustainable transformation of agricultural and food systems are not always easy to understand - the Agri-Food Map, an interactive online app, makes the comprehensive relations accessible by providing a wide range of comprehensibly prepared information.

Climate change mitigation and adaptation strategies for the African livestock sector

A Contribution by ILRI and GIZ

The production of animal-source foods is becoming increasingly difficult due to the impact of climate change on the livestock sector in Africa. Though, Livestock make a crucial contribution to food security in Africa. Three papers by the Federal Ministry for Economic Cooperation and Development (BMZ), GIZ, ILRI and World Bank analyze, how Africas future livestock sector can look like.

“It created hope. It created a life”

An interview with Ally-Raza Qureshi, WFP

Iraq suffered many years of war, sanctions and economic crises. However, Ally-Raza Qureshi from the World Food Programme in Iraq sees progress. But now the effects of climate change are becoming apparent in the country. What is to be done?

New Podcast – Out now!

A Podcast by Food4Transformation

In a world facing crises – from pandemics, armed conflicts, and climate change – how do we ensure everyone has enough food within planetary boundaries? A new podcast by Food4Transformation discover solutions talking to government officials, scientists, NGOs and farmers around the world.

Earth’s well, all’s well!

A Contribution by Fairtrade Germany

With the annual topic "Earth’s well, all’s well!", Fairtrade Germany is focusing on the concept of agroecology at all levels - and is thus taking the next step towards achieving greater global sustainability. At the Green Week trade fair, Fairtrade Germany will show how this can be achieved taking the cocoa supply chain as an example.

Blooming landscapes? Only with biodiversity!

A Contribution by Arne Loth

What do chocolate, carrots and tequila have in common? What sounds like the ingredients for an experimental cocktail are foods that would not exist without certain animal species. They are examples of how nature works for us every day, often behind the scenes.

Together for food security in Zambia

A Contribution by Claudia Jordan (GIZ)

The Agriculture and Food Security Cluster of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in Zambia shows how synergies among different projects and partner organisations can help people to eat healthier, diversified food. A delegation of the Bonn based Division of Agriculture and Rural Development learned this in a field visit in the Eastern Province of the Southern African country.

The Answer is Healthy Soil

A Conversation with Nina Mannheimer

The Berlin start-up Klim is forging an alliance between farmers and companies. The aim is to use regenerative farming to remove CO2 from the atmosphere and sequester it as carbon in the soil. An interview with Nina Mannheimer.

From the perennial to the catwalk – banana silk as an alternative

A Contribution by Paul Kadjo

The textile industry contributes significantly to environmental pollution as it produces over 100 billion garments every year, resulting in huge CO2 emissions and water consumption. Fashion designer Paul Kadjo uses banana silk as an environmentally friendly alternative to make textile production more environmentally conscious and socially just.

The Idea of Coffee entirely made by Women

A Conversation with Allan Mubiru

Allan Mubiru was standing in front of a shelf in Kigali, Rwanda, and discovered a local type of coffee. He took it, tasted it and was thrilled. A story about a grocery shopping trip that became the beginning of a successful business idea.

Reforming agricultural policies to sustainably transform food systems

A Contribution by IFPRI

Global food systems are confronted with multiple stresses. It is more urgent than ever to make them more resilient, healthier and more sustainable. A key tool in such a transformation is reforming agricultural policies and repurposing agricultural support, as discussed in an online seminar co-organised by the International Food Policy Research Institute (IFPRI).

A framework for sustainable and fair agriculture and food systems

A Contribution by Gideon Tups

The guiding orientation framework developed by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) summarizes the requirements for the transformation of agriculture and food systems – and identifies principles and approaches for transformative change.

A Call to Action against Desertification

A contribution by GIZ

Every second, worldwide, we lose valuable and healthy soil with the size of four football fields. This was only one of the many facts being presented to a wide audience in Bonn and worldwide via livestream at the World Desertification and Drought Day on 17th June 2024. This was the 30th anniversary of the United Nations Convention on Combatting Desertification (UNCCD), which was celebrated at the Bundeskunsthalle in Bonn.

Stick together and learn from each other

By Claudia Jordan

During the Women Leadership Programme in May 2024, around 20 women from African countries and Germany met again for a one-week workshop in Bavaria, Germany to become fit for leadership in their organisations. One topic that concerns the women across countries is climate change, but also violence against women and their discrimination in agriculture.

Climate Resilience in the Apple Value Chain

A Contribution by Puneet Bansal

In Himachal Pradesh, India, natural disasters are becoming more frequent and climatic conditions are changing – with negative consequences for apple production and farmers' livelihoods. Holistic and multidimensional innovation bundles are required for the entire value chain in order to make the food system more resilient in the future.

Uprooting the Norm

A Contribution by GIZ

As a passionate social scientist and entrepreneur from Malawi, Ngabaghila Chatata knows that she can overcome any challenge. Her story stands out in a country faced with high unemployment, particularly in its rural areas. As the managing director of Thanthwe Farms, she has set out to inspire the next generation of young agripreneurs – proving that successful business starts with the right mindset, not only capital.

The price isn’t everything

By Bettina Rühl

In Togo’s capital, Lomé, home-grown rice costs almost twice as much as the imported product from Thailand. Yet there are good reasons for preferring the local product

"We are not Uber for tractors"

Interview with Jehiel Oliver

Jehiel Oliver was a successful consultant. One day, he quit his job in investment banking to become a social entrepreneur. His mission: tractors for Africa. Rental tractors. What gave him that idea? Find out in his interview with Jan Rübel.

The farmes themselves are the benchmark

A contribution by Andreas Quiring

Strong farmes are the key to a self-determined, sustainable development. Social innovations can help make the farmers’ actual needs the benchmark.

How the self-help approach empowers smallholder women

A report by INEF and Kindernothilfe

Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.

Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

Read more “They said: You can do it”

How Smallholders became Commodity Suppliers

Small farmers are often left behind in African agriculture. Access to markets and improved competitiveness can only be achieved if the small farms join forces. But those affected in partner countries are often at a loss as to how to implement cooperative models. Here, the BMZ provides support through the SEWOH ONE World – NO Hunger initiative and the Social Structure Promotion (Sozialstrukturförderung).

A project by Deutscher Genossenschafts- und Raiffeisenverband e. V.

'The Doors are Open - We Farmers are Ready'

An Interview with Shamika Mone (INOFO) and Elizabeth Nsimadala (EAFF)

At the UN Food Systems Summit, farmers organizations have been represented on the international stage for the first time ever. Two representatives talk about bridging personal aspirations with the representation of regional needs and international negotiations.

‘Invite yourself’ – Farmers organisations as key stakeholders of food systems

A Contribution by Andreas-Hermes-Akademie

The Andreas Hermes Academy (AHA) discusses the transformation of food systems with 30 representatives of farmers organisations.

Farmers' organizations want to be involved in designing agricultural policy

An interview with Kolyang Palebele

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. "Women and young people need access to land. And they need financial support to cultivate this land." - says Kolyang Palebele, President of the Pan African Farmers Organisation (PAFO).

Strengthening the market linkages of smallholders in the face of global supply shocks

A Contribution by Niladri Sekhar Bagchi

The consequences of the Russian invasion of Ukraine have enabled many countries to open up new export markets for their agricultural goods. However, smallholder farms have been largely left out. Drawing on his experience in India, our author gives a brief overview of how this can be changed.

Young farmers as custodians of transformation

An Interview with William Madudike

How can rural economies become viable and modern? William Madudike, youth representative of the Zimbabwe Farmers Union (ZFU) and a potato farmer himself, examines this question. He argues that the whole rural economy and actors from producers to consumers need to be considered. An interview on the initiative role of youth.

Learning from Each Other

An Interview with Dr. Jacqueline Mkindi

Partnerships are needed to face the multiple shocks for food systems. This is what Dr. Jacqueline Mkindi, president of the Agriculture Council Tanzania (ACT) and CEO of the Tanzanian Horticulture Association (TAHA) states.

Where Goats Listen to the Radio

A Contribution by GIZ

German and Ugandan women farmers come together in Mecklenburg-Vorpommern to exchange experiences – from modern milking systems to the challenges of women's participation in agricultural decision-making. Amid goats, lavender ice cream, and engaging discussions, one thing becomes clear: women can achieve great things together, across borders and generations.

Cultivating tomorrow

A Contribution by GIZ

Africa’s largest youth generation has the potential to transform agriculture sustainably. Young entrepreneurs like Febelsa in Mozambique are building agricultural businesses that fuel local growth.

What is Our Food Worth to Us?

A Contribution by the TMG Think Tank for Sustainability

Towards integrated accounting standards in the food and farming sector with the help of True Cost Accounting (TCA).

African Nutrition - 'Try It at Home'!

A Video Series by Agribusiness TV and GIZ

Share in the taste of African Nutrition – Try it at home! The mini-series showcases traditional, nutritious dishes across the African continent.

The lessons learned from the last food crisis - A solution?

A Contribution by Agnes Kalibata

Inadequacy and fragility of food systems becomes more apparent with every food crisis. The question we must answer is “Where do we go from here?”

What does it take to truly shift the paradigm on food systems?

An Interview by GDPRD

Why are short- and long-term responses important to address current and future global crises? Sebastian Lesch, Head of the Agriculture Division at the German Federal Ministry for Economic Cooperation and Development (BMZ), provides answers to these and other questions in an interview with the Global Donor Platform for Rural Development (GDPRD) and explains how much Germany welcomes all donors pulling together and acting in concert.

"Human capital will play a pivotal role in the transformation of African economies"

A contribution by Ben Leyka

The potential the African food sector holds is still far too strongly associated with the continent’s natural resources, Ben Leyka maintains. He seeks to change this with the African Agri Council.

How to govern food systems transformation

A contribution by Daniel Montas and Jan Rübel

The transformation of food systems is regarded as the new magic code, but effective strategies are lacking. A new group of experts discussed the prerequisites for efficiently managing this process. The experts representing politics, youth, civil society, farmers' organizations, private sector, and academia unanimously concluded: transformation is possible, but it needs a strong drive from within.

When sustainability becomes part of the curriculum

A contribution by Jan Rübel

During the trade Grüne Woche, school classes visited the BMZ (German Federal Ministry for Economic Cooperation and Development), Brot für die Welt and Misereor. Each class spends one hour at their stand to learn about the global challenges posed by food systems. A review by Jan Rübel.

David versus Goliath: Consequences of mainstream agricultural export commodities and niche products

An Artikel by the Initiative for Sustainable Agricultural Supply Chains (INA)

A study published by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) examines the differences between globally traded agricultural commodities and domestic niche products in terms of economic, environmental and social impact on the region of origin. The results provide new evidence to make supply chains more sustainable.

Organic certification as an opportunity for developing and emerging countries

An Interview with Dr. Julia Bellinghausen (IPD)

The Import Promotion Desk (IPD) accompanied organic producers from developing and emerging countries to Biofach. In an interview, Dr Julia Bellinghausen, head of the IPD, explains the importance of organic certification in export promotion.

COVID-19 and Rising Food Prices: What’s Really Happening?

A Contribution by IFPRI

Taking a look at the data (as of February 11th 2022) what the current price hike means for world hunger and what can be done to prevent from another food crisis.

Côte d’Ivoire: Sweet Temptation without a Bitter Taste

A Story by GIZ

Until Easter 2022, GIZ publishes a new episode every fortnight introducing people who are committed to fair and sustainable cocoa in Côte d'Ivoire and Germany.

COP27: Agri-food systems in the focus of the climate discussion

Stephanie Heiland, Project Manager at Sector Project Agriculture and part of this year’s Observer Delegation of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) at COP27, shares her insights on the role of agriculture and food systems at the climate conference. Among other things, she reports from GIZ’s COP27 side event ‘Climate resilient agriculture and food systems in times of multiple crises and fragility’.

The Key to Transforming Food Systems Lies in Inclusive Governance

A Contribution by Daniel Montas

Experts from Burkina Faso, Cambodia, Ethiopia, India, Kenya and Malawi came together to discuss inclusive governance in a workshop entitled "Inclusive Governance of Food Systems Transformation". Daniel Montas, TMG Research, on the findings.

Partners for change - Network meeting on transforming agricultural and food systems

A Contribution by the Federal Ministry for Economic Cooperation and Development

At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems. The final product, joint recommendations to transform agricultural and food systems, can now be read online.

Just change starts with listening

A Contribution by Jan Rübel

Halfway through the 2030 Agenda, the BMZ invited participants to a network meeting entitled "Partners for change - Transformation to a food secure, resilient and sustainable future". Experts from around the world developed recommendations in a consultation process and then consolidated them in Berlin. A site visit.

The UNFSS Stocktaking – shadow and a little light

A Contribution by Harry Hoffmann (TMG) & Nathalie Demel (WHH)

At the halfway mark of the 2030 Agenda and two years after the UN Food System Summit 2021, a stocktaking moment was held in Rome to analyze the progress of countries on the commitments to action in transforming food systems. Dr Harry Hoffmann, TMG Think Tank, and Nathalie Demel, Welthungerhilfe, were on site and take stock as well.

Towards Climate Justice: Securing Women’s Land Rights for a Resilient Tomorrow

A Contribution by TMG

In the midst of global climate discussions, a resounding call emerges: Women's land rights must be the cornerstone of our climate actions. They're not just pieces of the puzzle; they form the foundation for true climate resilience. TMG Think Tank for Sustainability reports from the first African Climate Summit.

The common thread is the importance of collaboration

A contribution by Scaling Up Nutrition Movement

It takes the joint efforts of diverse actors to achieve a transformative impact on the global food system. Barbara Rehbinder, Scaling Up Nutrition Movement (SUN), discusses four people-centred principles to get closer to this goal.

Shu Wen Ng, the Clear-Sighted

An Interview with Shu Wen Ng

Shu Wen Ng is a health economist. She knows what is best suited to go on a plate. But how can this be achieved on a mass scale in countries with lower incomes? "The solutions to gett there already exist," she says, "but what is often missing is courageous leadership to implement them."

Sustainable and Resilient Agri-Food Systems in Motion – We’re on it!

A Contribution by Kah Walla

This year's network meeting of the Partners for Change (P4C), a network of the German Federal Ministry for Economic Cooperation and Development (BMZ), took place in Nairobi, Kenya, on 26 and 27 June 2024. Kah Walla, moderator of the event and CEO of Strategies!, gives an insight into the key findings and learnings.



How farmers are facing the crisis

By Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

Similar articles

A contribution by GIZ

A contribution by Jan Rübel

A contribution by Jan Rübel

A Listicle for climate protection and adaptation

Interview with Caroline Milow and Ramon Brentführer

A portrait by Jan Rübel

An interview with Fernanda Machiaveli

An interview with Karen Mapusua

A contribution by William Onura and Larissa Stiem-Bhatia

An Interview with Mareike Haase and Stig Tanzmann

An interview with Dr. Julia Köhn

A contribution by Jan Rübel

An Interview with Blessing Mene

A contribution by GIZ

A contribution by Hussein Tadicha Wario

A Contribution of the Initiative

A Contribution by GIZ

A Contribution by ILRI and GIZ

An interview with Ally-Raza Qureshi, WFP

A Podcast by Food4Transformation

A Contribution by Fairtrade Germany

A Contribution by Arne Loth

A Contribution by Claudia Jordan (GIZ)

A Conversation with Nina Mannheimer

A Contribution by Paul Kadjo

A Conversation with Allan Mubiru

A Contribution by IFPRI

A Contribution by Gideon Tups

A contribution by GIZ

By Claudia Jordan

A Contribution by Puneet Bansal

A Contribution by GIZ

By Bettina Rühl

Interview with Jehiel Oliver

A contribution by Andreas Quiring

A report by INEF and Kindernothilfe

A contribution by Lisa Hücking (WHH)

A contribution by Bread for the World

An Interview with Shamika Mone (INOFO) and Elizabeth Nsimadala (EAFF)

A Contribution by Andreas-Hermes-Akademie

An interview with Kolyang Palebele

A Contribution by Niladri Sekhar Bagchi

An Interview with William Madudike

An Interview with Dr. Jacqueline Mkindi

A Contribution by GIZ

A Contribution by GIZ

A Contribution by the TMG Think Tank for Sustainability

A Video Series by Agribusiness TV and GIZ

A Contribution by Agnes Kalibata

An Interview by GDPRD

A contribution by Ben Leyka

A contribution by Daniel Montas and Jan Rübel

A contribution by Jan Rübel

An Artikel by the Initiative for Sustainable Agricultural Supply Chains (INA)

An Interview with Dr. Julia Bellinghausen (IPD)

A Contribution by IFPRI

A Story by GIZ

A Contribution by Daniel Montas

A Contribution by the Federal Ministry for Economic Cooperation and Development

A Contribution by Jan Rübel

A Contribution by Harry Hoffmann (TMG) & Nathalie Demel (WHH)

A Contribution by TMG

A contribution by Scaling Up Nutrition Movement

An Interview with Shu Wen Ng

A Contribution by Kah Walla