Newsletter

Don't miss a thing!

We regularly provide you with the most important news, articles, topics, projects and ideas for One World – No Hunger.

Please also refer to our data protection declaration.

"The virus does not need visa"

2020-06-13

Countries across Africa coordinate their efforts in the fight against corona by the Centre for Disease Control (CDC) of the African Union in Addis Abeba. Until now, the curve of new infections has been successfully flattened – why? Dr. Ahmed Ouma, Deputy Director, explains the work of CDC in an interview with Tilman Wörtz.

Tests for the Corona virus: They are currently possible in 52 out of 55 African countries. Photo: GIZ / Ollivier Girard

By CDC

Africa Centres for Disease Control and Prevention (Africa CDC) is a specialized technical institution of the African Union established to support public health initiatives of Member States and strengthen the capacity of their public health institutions to detect, prevent, control and respond quickly and effectively to disease threats. Africa CDC supports African Union Member States in providing coordinated and integrated solutions to the inadequacies in their public health infrastructure, human resource capacity, disease surveillance, laboratory diagnostics, and preparedness and response to health emergencies and disasters. Established in January 2016 by the 26th Ordinary Assembly of Heads of State and Government and officially launched in January 2017, Africa CDC is guided by the principles of leadership, credibility, ownership, delegated authority, timely dissemination of information, and transparency in carrying out its day-to-day activities. The institution serves as a platform for Member States to share and exchange knowledge and lessons from public health interventions. Its headquarter is located in Addis Abeba, Ethiopia.

All contributions

What is the situation like right now in Africa concerning the Corona-Pandemic?

I would say we are in the mid-morning, while in Europe and North America it is probably late-afternoon and China has reached dusk already. We are seeing numbers increasing at a rate that is probably doubling every five to six days. This gives us the motivation to work even harder to try and flatten the curve. As soon as we saw what was happening in China, we started to prepare by building up capacity, securing borders and encouraging social distancing. Those early measures have resulted in a delayed spread of the CORONA virus in Africa. In general, there is a lot more that needs to be done, but the numbers tell us that the measures we took are actually working.

To which degree was it possible for the CDC to coordinate the efforts of national governments?

The first African case was diagnosed in Egypt on February 14th. One week later, we as Africa CDC convened a meeting of health ministers of all the 55 member states. The health ministers passed a continental strategy and we started to implement it. We are sharing the figures twice a day at nine o'clock in the morning and then at six o'clock in the afternoon with all member countries of the African Union. We have been coordinating for example procurement of personal protective equipment and laboratory supplies across the continent. Africa CDC is actually coordinating many aspects of their preparedness and response. At the same time individual countries are doing their work at country level.

The African Disease Control Center (CDC) is headquartered in Addis Ababa. Photo: GIZ / Thomas Imo / photothek.net

Are you confident that the figures reflect accurately the real situation?

We are reasonably confident that governments are providing us with the correct picture, based on the testing that is going on at country level. Each country gives us figures of how many people they've tested in a day and how many have turned positive. There is testing going on across the vast majority of countries on the continent. The figures may not be 100 percent accurate because they are many asymptomatic people. But in terms of those that are being tested positively, it gives a relatively good picture of what is actually happening on the continent, both in terms of numbers and in terms of trends.

How much testing capacities is there across Africa?

Let me go back to January when this virus was reported to have entered the human population in China in January. We had no laboratory on the African continent that would be able to test for COVID-19. Two weeks later, in the beginning of February, we had two laboratories, one in Senegal and one in South Africa that were able to test for COVID-19. At that stage, we came in as Africa CDC and started to build the capacity of laboratories across the continent. As we speak today, 52 countries, out of the 55 countries can do laboratory testing and most of them can do it in more than one site. So we have build up capacity very rapidly. As of today we have conducted across Africa more than 1,2 million tests. And our plan is that over the next four weeks, we are going to test one more million. And over the next 24 weeks, we are going to test 10 more million. So our strategy is to expand testing and depending on the numbers that are turning out positive, to then isolate them and manage their cases depending on where they severe or whether it is mild. We do targeted testing. It is not testing of everyone.

Where do you get the test kits from?

This has been our biggest challenge because the test kits are manufactured outside of Africa and air travel has been banned except for cargo flights. But cargo flights are irregular. You don't fly to a place where you don't have cargo to take. The CDC has been using a bulk-buying protocol. We want to benefit from the large quantities that we order outside of Africa. Then we put all those materials into one plane, bring them to Addis Abeba from where it is distributed. There has been some delays, but we have been able to get lab reagents to all 55 member states. So the countries are able to continue doing tests. The capacity for testing has increased tremendously.

In Africa, people face many different infectious diseases every day. Photo: GIZ

Did the Ebola crisis and the fight against tuberculosis and other diseases already provide the experience to be better prepared for Corona?

The most famous of the outbreaks was the West Africa Ebola outbreak. There have been a few things that we have learned and we have used in addressing COVID-19. One is to start early if there is an outbreak. Don't delay measures! We have done that with the Corona outbreak, too. The second key lesson we have learnt is solidarity between countries, which means neighbours helping neighbours. The virus spreads across borders. It doesn't need a visa. If you try to act alone, your neighbours´ problem will quickly become your own. The third lesson is one of partnerships across the globe with individual countries, with intergovernmental organisations, private philanthropies and foundations. We have gone into a lot of these partnerships and all of them are designed to support our work in implementing the COVID-19 strategy of the African Union.

Was it helpful that normal population already had an understanding of what are infectious diseases by outbreaks like Ebola?

Absolutely. The communities in Africa are faced with many different types of infectious disease on a daily basis, like Lassa fever, monkeypox, Ebola, measles. The population has already been developing better and healthier habits. As a result, we are even seeing cases of more simple infectious diseases dropping right now, because we are having better hygiene practices during this time of Coronavirus.

There have been doubts if the measures to limit Corona might increase the number of people infected by other diseases like tuberculosis and malaria. Do you see any danger there?

It is a very big concern that we have and indeed it is a risk that is present in a number of countries. As Africa CDC, our message to governments and international organizations is very simple: don't treat Coronavirus only. Designate a few hospitals that are going to look into the Coronavirus cases and let all the other hospitals continue to do their usual work. We are encouraging governments to ensure that the investment in addressing a virus does not reduce the investment in the other areas of public health.

Do you think that the lockdown measures in other countries like Europe or the United States or China might affect economic growth rates so much that there are serious health effects on the population?

The lockdown measures everywhere do affect economic growth in Africa, not just the lockdown in Europe, China and the US. Any increase in the numbers of cases will have a very large negative effect on the economy and a very large negative effect on businesses. It is for this reason that we are about to launch a guidance document which is addressing the issue of how to progressively open up the lockdown for people to be able to go back to their normal economic activities. The guidance documents are going to be launched in the next few days as our contribution towards COVID-19 outbreak preparedness and response.

Bill Gates says that there might be the danger of 10 million people dying in Africa because of Corona. The WHO has predicted, according to estimates, 150000 deaths in Africa. Do you think that such predictions are helpful?

We must take predictions with a lot of care. Numbers can scare the population and result in panic. Panic is very bad when you have an infectious disease outbreak. People behave in manners that are not consistent with good public health science. On the other hand predictions are good for planning and allow us to react at an early stage. At Africa CDC we do modelling internally. We don't share with the public because the parameters we use for modelling change rapidly. What was the figure yesterday might change, depending on whether the measures that have been put in place by governments are working or not. So we avoid going into the numbers, but we definitely are building capacity across Africa.

Ethiopia

Back to overview

5 questions to F. Patterson: Why is there more hunger?

Interview with Fraser Patterson

Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?

New campaign for women: "Poverty is sexist"

Interview with Stephan Exo-Kreischer

This is a benchmark for everybody: More rights for women are a very influencing solution in the struggle against extreme poverty and hunger worldwide, says Stephan Exo-Kreischer, Director of ONE Germany. The organisation specialises in political campaigning as a lever for sustainable change.

“We have to prepare for the unexpected”

Interview with Dr Maria Flachsbarth (BMZ)

In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.

More than just a seat at the table

A contribution by Welthungerhilfe

Africa is home to the world’s youngest and fastest growing population. For many young people, agriculture could offer a job perspective. But to improve the living conditions and job prospects of young people in rural areas, political reforms and investments are desperately needed, as these people will be at the centre of agriculture and agricultural development in the future.

Africa's rapid economic transformation

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

Thirty years ago, Africa was synonymous with war, famine and poverty. That narrative is clearly outdated. African living standards are rising remarkably fast. Our authors are convinced that improving education and entrepreneurship will ensure irreversible progress in the region even as it confronts COVID-19.

Building our food systems back better

A contribution by Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

The state of food security in Cape Town and St. Helena Bay

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

Post-Covid-19 lockdown: How food governance processes could include marginalised communities - an extract of the results of an SLE study applying digital and participatory methods.

How the self-help approach empowers smallholder women

A report by INEF and Kindernothilfe

Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.

School Feeding: A unique platform to address gender inequalities

A contribution by Carmen Burbano de Lara (WFP)

Besides the well known impacts of Covid19 lockdowns for the adult population, the associated school closures led to 90 percent of the world’s children with no access to schools. However, school meals are in often the only daily meal for children. Without access to this safety net, issues like hunger, poverty and malnutrition are exacerbated for hundreds of millions of children.

Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

Hunger must not be a consequence of the epidemic!

A contribution by Michael Brüntrup (DIE)

Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!

Spiritual mortar for the young generation

A contribution by Jan Rübel

Fred Swaniker is working building a new era of leaders. And what about agriculture? ‘It needs to be more sexy!’

Human Rights, Land and Rural Development

A contribution by Michael Windfuhr (German Institute for Human Rights)

Land rights are no longer governed by the law of the strongest. That is what the international community has agreed to. Governments and private companies have a duty to respect human rights and avoid corruption.

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

How much do we actually waste, Mr. McFeely?

An interview with Peter McFeely (WWF)

The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.

How Smallholders became Commodity Suppliers

Small farmers are often left behind in African agriculture. Access to markets and improved competitiveness can only be achieved if the small farms join forces. But those affected in partner countries are often at a loss as to how to implement cooperative models. Here, the BMZ provides support through the SEWOH ONE World – NO Hunger initiative and the Social Structure Promotion (Sozialstrukturförderung).

A project by Deutscher Genossenschafts- und Raiffeisenverband e. V.

The Future of Development Politics: Voices from the Parliamentary Groups

A Contribution by Journalist Jan Rübel

Representatives of the six parliamentary groups offer their views on the future of German development cooperation.

Cooperation and Effective Incentives for Sustainable Land Use

A Contribution by GIZ

The second GFFA expert panel highlights the need for governance action to reverse global trends of land degradation.

What Needs to Change for Africa’s Youth, Ms Kah Walla?

An Interview with Kah Walla

A conversation with the activist and entrepreneur Kah Walla about what needs to change for young people in rural Africa.

Building Better Resilience to Transboundary Threats

A Contribution by the TMG Think Tank for Sustainability

Fuelled by climate change, desert locust plagues become increasingly frequent. A plaidoyer for a paradigm shift on handling transboundary crises.

From shared conviction to global response

A Contribution by Jan Rübel

The G7 is responding to the worsening global hunger crisis by mobilizing an additional $4.5 billion for this year alone. A key milestone for this in the run-up was the international conference on global food security "Uniting for Global Food Security".

A dashboard as a key tool for global food security

A Contribution by BMZ

The Global Alliance for Food Security (GAFS), jointly launched by the German G7 Presidency and the World Bank, released the Global Food and Nutrition Security Dashboard during COP27: A Rapid Response Tool for Coordinating Global Action for Food Security.

How to govern food systems transformation

A contribution by Daniel Montas and Jan Rübel

The transformation of food systems is regarded as the new magic code, but effective strategies are lacking. A new group of experts discussed the prerequisites for efficiently managing this process. The experts representing politics, youth, civil society, farmers' organizations, private sector, and academia unanimously concluded: transformation is possible, but it needs a strong drive from within.

“We want to overcome hunger and poverty”

An interview with Fernanda Machiaveli

After four years of the Bolsonaro administration, the new Brazilian government is trying to restart its engagement in agroecology, fighting deforestation in the Amazon and protecting indigenous communities and poor families from hunger. An interview with the Vice-minister for Rural Development and Family Farming, Fernanda Machiaveli.

“We have to focus on sustainability”

An interview with Karen Mapusua

Karen Mapusua, President of IFOAM Organics International Network, on the danger of the current fuel crises and inflation to loose track in sustainablity, why organic farmers should be heard and how the word “crisis” has a very different meaning where she lives in Fiji.

Governor's Day with Farmers – For more discussion with local actors

A contribution by William Onura and Larissa Stiem-Bhatia

In agriculture it is important to include political stakeholders in the discourse. To build the bridge between practical application and political action, the think tank TMG launched the Governor's Day with Farmers in Kakamega County, Kenya. Now it took place for the second time. But what are the goals and benefits of the Governor's Day?

The Key to Transforming Food Systems Lies in Inclusive Governance

A Contribution by Daniel Montas

Experts from Burkina Faso, Cambodia, Ethiopia, India, Kenya and Malawi came together to discuss inclusive governance in a workshop entitled "Inclusive Governance of Food Systems Transformation". Daniel Montas, TMG Research, on the findings.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

Can we democratize data in the age of digital extraction?

A contribution by Clare Crowe Pettersson & Lena Bassermann

The United Nations Committee on World Food Security (CFS) recently adopted new policy guidelines on the use of data and digital technologies in the context of food security and nutrition. What comes next?

A Call to Action against Desertification

A contribution by GIZ

Every second, worldwide, we lose valuable and healthy soil with the size of four football fields. This was only one of the many facts being presented to a wide audience in Bonn and worldwide via livestream at the World Desertification and Drought Day on 17th June 2024. This was the 30th anniversary of the United Nations Convention on Combatting Desertification (UNCCD), which was celebrated at the Bundeskunsthalle in Bonn.

Cultivating tomorrow

A Contribution by GIZ

Africa’s largest youth generation has the potential to transform agriculture sustainably. Young entrepreneurs like Febelsa in Mozambique are building agricultural businesses that fuel local growth.

Towards more equitable rural realities

A Contribution by GIZ

Agriculture as it is currently practiced erodes soils worldwide up to 100 times faster than they can be regenerated by natural processes. In the #HerLand campaign for COP16, the UNCCD is focusing on women as key players in conserving soils and combating drought. The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has also contributed to the campaign focusing on securing women's land rights.

Coordination as a Game-Changer

A Contribution by Emmanuel Atamba & Larissa Stiem-Bhatia

Drawing on dialogues with experts in Kenya, TMG Research releases its latest policy brief highlighting the critical need to strengthen coordination mechanisms in food systems governance. Emmanuel Atamba and Larissa Stiem-Bhatia from TMG Research summarize the results.

“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

"Pandemic increases violence against women"

Interview with Léa Rouanet

African countries still face huge gender gaps in terms of access to work and capital. What are the consequences of Corona for women in Africa? Jan Rübel interviewed Léa Rouanet on lockdowns and gender-based violence. The economist works at the Africa Gender Innovation Lab of the World Bank.

Do we have to dare a new food system?

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

Video diaries in the days of Corona: Voices from the ground

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

Young farmers’ insights on the effects of the COVID-19 pandemic on food systems in Sub-Saharan Africa @CovidFoodFuture and video diaries from Nairobi’s informal settlements.

It all comes down to the young population

A contribution by Jan Rübel

What happens when young people leave the rural areas? How can the region achieve what is referred to as the demographic bonus – and how can it reap the benefits of the demographic dividend? A look at demography shows the following: What is most important is promoting women’s rights and education.

A new U.S. Africa policy?

An article by Jan Rübel

After four years of Donald Trump in the White House, it is time to take stock: What policies did the Republican government pursue in African regions? And what will change in favor of Joe Biden after the election decision? Here is an evaluation.

Not waiting for a savior

An article by Lidet Tadesse

While Africa is the least affected region by Covid-19 so far, the number of confirmed cases and deaths on the continent is quickly rising. Despite the challenges many African countries continue to face, the African response to the coronavirus pandemic displays innovation and ingenuity.

Good health is impossible without healthy food

A contribution by Heino von Meyer

Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.

Developing countries hit doubly hard by coronavirus

A contribution by Gunter Beger (BMZ)

In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.

An investment in Africa's future

A contritbution by Essa Chanie Mussa (University of Gondar)

Rural youth need viable livelihood opportunities to escape out of poverty and realize their aspirations. How could they be helped to fully unleash their potential? This is an aloud call that needs novel strategies among governments, policy makers, and international development partners and donors.

Quinoa could have a huge potential in Central Asia, where the Aral Sea Basin has been especially hard-hit by salinisation.

Planetary Health: Recommendations for a Post-Pandemic World

A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula

Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.

Actual Analysis: The locusts came with the crises

A report by Bettina Rudloff and Annette Weber (SWP)

The Corona-Virus exacerbates existing crises through conflict, climate, hunger and locusts in East Africa and the Horn of Africa. What needs to be done in these regions? To face these challenges for many countries, all of these crises need to be captured in their regional context.

Côte d’Ivoire: The Future Starts With Food

A Contribution by GIZ

How nutrition trainer Edwige helps cocoa farmers in Côte d’Ivoire to prepare for a healthier future.

Small cup, big impact

A Contribution by UFULU and GIZ

A menstrual health pilot in Rural Malawi empowers rural women in Agribusiness through hygiene products and helps to improve working conditions in rural areas.

Scaling up Food Security

An Artikel by Jan Rübel

How can we reach more people with successful approaches to food security? In Berlin, an international conference organized by the Deutsche Gesellschaft für Internationaler Zusammenarbeit (GIZ) addressed this issue.

Felix Phiri and two decades of Agriculture

A Conversation with Felix Phiri

Felix Phiri has been Head of the Department of Nutrition, HIV and AIDS at the Ministry of Health in Malawi for almost 20 years. A conversation about constants and change.

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

Revolutionising Humanitarian Aid

A contribution by Ralf Südhoff

Financial innovations can prevent a crisis turning into a catastrophe. The livelihoods of people in affected areas may well depend on intervention before a crisis – and on risk funds.

Doing More With Less

A contribution by Jochen Moninger

Innovation is the only way to end hunger worldwide by the deadline we have set ourselves. The secret lies in networking and sharing ideas – and several initiatives are already leading by example.

A partnership to fight hunger

A contribution by GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

Innovations for a secure food supply

A contribution by German Agribusiness Alliance

The COVID 19 pandemic is hitting developing and emerging countries and their poorest populations particularly hard. It is important to take countermeasures at an early stage. Companies in the German agricultural sector want to make their contribution to ensuring the availability of urgently needed operating resources.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

Can this end world hunger?

A report by Stig Tanzmann

Time to dig deeper: We can only benefit from technical progress if we have a solid legal framework for everybody. But so far, none is in sight - in many countries. Instead, international corporations grow ever more powerful.

"Without peace, there will be no development"

Interview with Karina Mroß (DIE)

What contribution does development cooperation make to conflict prevention? What can it do for sustainable peace? Political scientist Karina Mroß talks to Raphael Thelen about post-conflict societies and their chances for peaceful development.

The 'Grey Gold'

A contribution by Maria Schmidt (GIZ)

The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change

Borderless food security

A contribution by Christine Wieck

Enabling smallholders to trade across regions and borders promotes food security and economic growth. Although everyone is calling for exactly that, implementation is still difficult

Small Farms, big money

A contribution by Agnes Kalibata

Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

UNFSS Pre-Summit: What did it achieve?

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein, Michael Kühn and Christel Weller-Molongua reviewed the situation in this joint interview.

How can the private sector prevent food loss and waste?

An interview with David Brand (GIZ)

From a circular food system in Rwanda to functioning cooled transports in Kenya: The lab of tomorrow addresses development challenges such as preventing food loss and waste

From lost products to safe food - Innovations from Zambia

A contribution by GIZ

In Zambia, innovative approaches are used to address the problem of post-harvest losses in the groundnut value chain. GIZ's Rapid Loss Appraisal Tool (RLAT) can help to develop more such approaches.

Land Rights for Secure Livelihoods: My Land is My Life

Three quarters of the world's population do not have secure land rights, which hinders investment and innovation. The project "Improvement of Livelihood and Food Security" supports smallholder farmers in acquiring land.

A project of GIZ

How to Combat Hunger in Times of Climate Crisis?

An Interview with Martin Frick (WFP)

The climate crisis fuels world hunger. What needs to change in the global fight against hunger, and which role plays humanitarian aid in international development cooperation?

ICTforAg 2022: Conference

An Initiative by GIZ Fond i4Ag

In March 2022, the virtual conference ICTforAg summons leading actors in the agrartechnology and food sector from low- and middle-income countries to exchange ideas advancing resilience, nutrition and agriculture-led growth.

No Food Security Without Climate Protection

A Contribution by Michael Kühn (WHH)

Climate change already affects the daily lives of people in the Global South. What are the challenges they face and what do these imply for negotiations at the climate conference in Glasgow?

GFFA for New Perspectives on the Planet’s Soils

A Contribution by Journalist Jan Ruebel

For five days, the 2022 Global Forum for Food and Agriculture (GFFA) in Berlin is all about strategies for a more sustainable land use.

Soil Restoration Starts with the People

A Contribution by TMG Think Tank for Sustainability

Highlighting how secure tenure rights are key to achieving land degradation neutrality and soil restoration targets..

Together towards Sustainable Development: Private Sector Cooperation

A Multimedia-Toolbox by GIZ

Achieving the Sustainable Development Goals through responsible investments in the agri-food sector of emerging countries.

World Soil Conference ends with resolutions on drought management and land restoration

A contribution by GIZ

At the UNCCD COP15, the nearly 200 Parties met in Abidjan, Côte d'Ivoire. A key goal is to halt the loss of fertile soils by 2030.

German G7 Presidency – fighting hunger with all our might

A Contribution by Welthungerhilfe

In the run-up to the G7 summit, experts from politics and civil society discussed sustainable and more effective options for action by the G7 states to combat hunger.

Five Questions for Dirk Meyer

An Interview with Dirk Meyer (BMZ)

Development cooperation needs to place good governance and a sustainable agri-food systems transformation at its center: After the first 100 days in office have passed, Dirk Meyer from the German Development Ministry (BMZ) spells out the goals, guidelines and priorities of the Ministry’s new lead.

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.

Nutrition is not just a women’s issue

A contribution by GIZ

When women have control over the resources of a household and manage the income, it usually leads to a more balanced and healthier diet for the family. But often the decision-making power lies with the men. How can this gender inequality be addressed? The GIZ global project Food Security and Resilience provides insights into project work on gender-transformative approaches finances by the Federal Ministry for Economic Cooperation and Development (BMZ).

“More of the same is not enough - we need to rethink”

An interview with Dirk Meyer

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.

Partners for change - Network meeting on transforming agricultural and food systems

A Contribution by the Federal Ministry for Economic Cooperation and Development

At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems. The final product, joint recommendations to transform agricultural and food systems, can now be read online.

Just change starts with listening

A Contribution by Jan Rübel

Halfway through the 2030 Agenda, the BMZ invited participants to a network meeting entitled "Partners for change - Transformation to a food secure, resilient and sustainable future". Experts from around the world developed recommendations in a consultation process and then consolidated them in Berlin. A site visit.

The UNFSS Stocktaking – shadow and a little light

A Contribution by Harry Hoffmann (TMG) & Nathalie Demel (WHH)

At the halfway mark of the 2030 Agenda and two years after the UN Food System Summit 2021, a stocktaking moment was held in Rome to analyze the progress of countries on the commitments to action in transforming food systems. Dr Harry Hoffmann, TMG Think Tank, and Nathalie Demel, Welthungerhilfe, were on site and take stock as well.

Innovative donor approaches and sustainable finance – A Review of UNFSS+2

A contribution by the Global Donor Platform for Rural Development

Two years following the UN Food Systems Summit, the Global Donor Platform for Rural Development and the Shamba Centre for Food & Climate hosted an official side event at the UNFSS+2. The event explored how public donors can increase the impact of their investments.

The common thread is the importance of collaboration

A contribution by Scaling Up Nutrition Movement

It takes the joint efforts of diverse actors to achieve a transformative impact on the global food system. Barbara Rehbinder, Scaling Up Nutrition Movement (SUN), discusses four people-centred principles to get closer to this goal.

Together for food security in Zambia

A Contribution by Claudia Jordan (GIZ)

The Agriculture and Food Security Cluster of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in Zambia shows how synergies among different projects and partner organisations can help people to eat healthier, diversified food. A delegation of the Bonn based Division of Agriculture and Rural Development learned this in a field visit in the Eastern Province of the Southern African country.

Climate Resilience in the Apple Value Chain

A Contribution by Puneet Bansal

In Himachal Pradesh, India, natural disasters are becoming more frequent and climatic conditions are changing – with negative consequences for apple production and farmers' livelihoods. Holistic and multidimensional innovation bundles are required for the entire value chain in order to make the food system more resilient in the future.



"The virus does not need visa"

By CDC

Similar articles

Interview with Fraser Patterson

Interview with Stephan Exo-Kreischer

Interview with Dr Maria Flachsbarth (BMZ)

A contribution by Welthungerhilfe

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

A contribution by Jes Weigelt and Alexander Müller

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

A report by INEF and Kindernothilfe

A contribution by Carmen Burbano de Lara (WFP)

A contribution by Lisa Hücking (WHH)

A contribution by Michael Brüntrup (DIE)

A contribution by Jan Rübel

A contribution by Michael Windfuhr (German Institute for Human Rights)

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

An interview with Peter McFeely (WWF)

A Contribution by Journalist Jan Rübel

A Contribution by GIZ

An Interview with Kah Walla

A Contribution by the TMG Think Tank for Sustainability

A Contribution by Jan Rübel

A Contribution by BMZ

A contribution by Daniel Montas and Jan Rübel

An interview with Fernanda Machiaveli

An interview with Karen Mapusua

A contribution by William Onura and Larissa Stiem-Bhatia

A Contribution by Daniel Montas

Chancellor Angela Merkel in the Podcast of the Federal Government

A contribution by Clare Crowe Pettersson & Lena Bassermann

A contribution by GIZ

A Contribution by GIZ

A Contribution by GIZ

A Contribution by Emmanuel Atamba & Larissa Stiem-Bhatia

Interview with Arif Husain (WFP)

Interview with Léa Rouanet

A contribution by Dr. Felix zu Löwenstein (BÖLW)

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

A contribution by Jan Rübel

An article by Jan Rübel

An article by Lidet Tadesse

A contribution by Heino von Meyer

A contribution by Gunter Beger (BMZ)

A contritbution by Essa Chanie Mussa (University of Gondar)

A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula

A report by Bettina Rudloff and Annette Weber (SWP)

A Contribution by GIZ

A Contribution by UFULU and GIZ

An Artikel by Jan Rübel

A Conversation with Felix Phiri

Interview with Carin Smaller (Ceres2030)

Interview with World Bank Vice President Voegele

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

A contribution by Ralf Südhoff

A contribution by Jochen Moninger

A contribution by GAFSP

A contribution by German Agribusiness Alliance

A contribution by GAFSP

A report by Stig Tanzmann

Interview with Karina Mroß (DIE)

A contribution by Maria Schmidt (GIZ)

A contribution by Christine Wieck

A contribution by Agnes Kalibata

Interview with Lawrence Haddad (GAIN)

Interview with Joao Campari (WWF)

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

An interview with David Brand (GIZ)

A contribution by GIZ

An Interview with Martin Frick (WFP)

An Initiative by GIZ Fond i4Ag

A Contribution by Michael Kühn (WHH)

A Contribution by Journalist Jan Ruebel

A Contribution by TMG Think Tank for Sustainability